O Happi Place newly opened at Outram Everton Park has set its mark on the map as the newest hipster spot with the recent unearthing of various food gems in the area. Pay a…
Cafe Reviews Desserts
-
-
Hawker ReviewsBugis Long House Lim Kee Beef Noodle Review: Traditional Beef Noodles With 6-Hour Broth At Golden Mile
Bugis Long House Lim Kee Beef Noodle at Bugis Golden Mile Food Centre is home to many popular hawker stalls, but quietly situated on its basement level is Bugis Long House Lim Kee Beef…
-
Chinese Hawker ReviewsWen Li Taiwanese Food Review: $3.50 Braised Pork Rice And Pig Intestine Mee Sua By Young Hawkers
Wen Li Taiwanese Food at Golden Mile Golden Mile Food Centre is one of my go-to places to dine at. The place has countless hawker stalwarts and also attracts many young entrepreneurs hoping to…
-
Italian Restaurant ReviewsOsteria Mozza Review: Award-Winning Italian Restaurant Reopens At Hilton Singapore Orchard
Osteria Mozza at Hilton Singapore Orchard Image credit: @osteriamozzasingapore The idea of upscale restaurants used to terrify me. You could count on the food to be excellent, but everything around it—the presentation, posh interiors,…
-
Chinese Hawker ReviewsBraise Lu Zhi Jia Review: $3.50 Lu Rou Fan And Braised Pork Bowls At Golden Mile
Braise Lu Zhi Jia at Bugis The best memories I have from my trip to Taiwan in 2019 definitely revolve around their lu rou fan. With delicious, fatty cuts of pork on a bed…
-
Cafe Reviews DessertsDarkness Dessert Review: Traditional Desserts Cafe Open Till 1AM In Tanjong Pagar
Darkness Dessert at Tanjong Pagar To me, Tanjong Pagar reminds me of pretty IG-worthy cafes, such as the likes of Roji Monster and Kreams Krafthouse. On one of my recent strolls around the area,…
-
Fusion Restaurant ReviewsPerch Review: Asian-Fusion Bistro With Sakura Ebi Pasta And Thai Curry Roasted Chicken In Jewel
Perch at Jewel Changi Airport If you’ve read your fair share of Eatbook reviews, you’ll know that we usually have one or two paragraphs near the end of each article dedicated to the “ambience”…
-
Hawker ReviewsYong Xiang Xing Dou Fu Review: Famous Yong Tau Foo In Chinatown With House-Made Fish Paste
Yong Xiang Xing Dou Fu in Chinatown Even if you’ve never heard of Yong Xiang Xing Dou Fu, chances are you’ve at least unknowingly heard someone talk about it before. For me, I’ve always…
-
Hawker Reviews SingaporeanFang Handmade Curry Puff Review: Salted Egg Lava, Char Siew Puffs And More For Under $1.50
Fang Handmade Curry Puff at Ubi Despite its ubiquity as a tea-time snack, we’ve never reviewed curry puff before. We’ve covered curry places and eateries that sell puffs, but we’ve yet to feature this…
-
Fusion Hawker ReviewsNice Rice Review: Ex-Restaurant Chef Sells French-Japanese Rice Bowls From $6.50 At AMK Hub
Nice Rice at Ang Mo Kio French and Japanese food are two of the most celebrated cuisines in the world, so it’s no surprise that many chefs have tried to blend them together. While…