Pin Xiang Wanton Mee at Toa Payoh There are many cultural similarities between Singapore and Malaysia, spanning from the way we speak to the food that binds us together. Case in point: wonton noodles,…
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Hawker Reviews
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Halal Hawker Reviews Italian
Saporita Review: Halal Truffle Cheesewheel Pasta and Pizzas Below $20 at Esplanade
Saporita at Esplanade If you’re as plugged into TikTok as I am, this won’t be the first time you’re hearing the name Saporita. After officially opening in late 2021, this hawker stall has been…
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Cafe Reviews
RATIO Cafe Plus GastroBar Review: Cafe In Orchard With Laksa Linguine, Coconut Husk Cocktail And More
RATIO Cafe + GastroBar at ION Orchard Opened by F&B automation startup ROSS Digital, RATIO Cafe + GastroBar has been making waves in town for its robot-made coffee. Apart from the wow factor of…
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Korean Restaurant Reviews
Itaewon Jjajang Review: Korean-Chinese Restaurant with Legit Jjajangmyeon In Tanjong Pagar
Itaewon Jjajang in Tanjong Pagar Korean-Chinese food is one of the more fascinating subsets of Korean cuisine. Though the ingredients and flavours are distinctly Korean, there is always a strong Chinese essence present, creating…
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Hawker Reviews Vietnamese
Banh Mi Sai Gon Review: 123 Year-Old Banh Mi Recipe With Pig’s Ear Filling And More
Banh Mi Sai Gon in Ang Mo Kio Ever since video after video of Banh Mi Sai Gon started appearing on my TikTok FYP, I knew that I had to try their banh mi,…
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Chinese Restaurant Reviews
A9 Noodle Dumplings Review: 15 Dumplings for $4 And Mala Noodles At Bugis
A9 Noodle Dumplings at Bugis I think I can safely speak for all Singaporeans when I say that we can’t resist a good deal. It is one of the easiest ways to get us…
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Restaurant Reviews Western
La Mensa Review: Pasta Restaurant With Legit Bolognese And Carbonara Under $15 At Tanjong Pagar
La Mensa at Tanjong Pagar When I think of food in Tanjong Pagar, I think of trendy cafes such as Kreams and Roji Monster. Rarely have I considered the eats in the surrounding skyscrapers…
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Hawker Reviews
Omelette Chef Review: Ex-Hotel Chef Opens Stall Specialising In Omelettes At Chinatown Complex
Omelette Chef at Chinatown Complex Food Centre An omelette might seem to be one of the easiest dishes to make, but that doesn’t mean a truly good rendition is void of skill. As the…
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Cafe Reviews Desserts
Sweets Craftsman Review: Mount Fuji Swiss Rolls and Meringue Cakes By Ex-Raffles Hotel Baker
Sweets Craftsman at Jalan Besar I still remember my first Swiss roll experience: the strawberry sugar Swiss roll from Polar Puffs & Cakes, which I fell in love with instantly. Thus, there’s really no…
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Teahouse 1973 afternoon tea at Sims Place While many cafes tend to go with what’s trendy, Teahouse 1973 at Sims Place has instead opted to focus on a more timeless concept: tradition. That isn’t…










