Shanghai Renjia for dumplings and la mian at Ang Mo Kio I love Chinese food. Be it dumplings, xiao long bao, or lamian, I love it all. And while one of my favourite restaurants…
Chinese Restaurant Reviews
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Bars Chinese Restaurant ReviewsZui Hong Lou Review: Braised Pork Belly Bao and Kung Pow Octopos Under $10 At Club Street
Zui Hong Lou at Club Street Yes, this is the same Zui Hong Lou that first opened in 2013 at Ann Siang Hill. Previously a dim sum bar, the “drunken red brothel”, as it…
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Japanese Restaurant ReviewsUnagiya Ichinoji Review: 125-Year-Old Unagi Restaurant by Tokyo’s Miyagawa Honten
Unagiya Ichinoji is here at Robertson Quay Miyagawa Honten, an unagi specialist franchise from Japan, has opened its very first outlet in Singapore: Unagiya Ichinoji! I did a little googling online, and my interest…
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Bars Restaurant Reviews WesternG Bar and Grill Review: Charcoal Grilled Dishes Including Crispy Pork Egg, Ribeye And Unagi
G Bar and Grill dishes at Henderson You know the deliciously smoky scent of grilled food that permeates the air at a beach bonfire? A similar aroma wafted into my nostrils, as I leaned…
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Chinese Restaurant Reviews SingaporeanHouse Of Seafood Review: Milo And Oreo Flavoured Crabs At The Punggol Settlement
House of Seafood’s Milo and Oreo crabs Chilli crab is one of the few dishes that comes to mind when the term “national dish” is mentioned. Chilli, black pepper, butter, salted egg, and white…
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Malaysia Overseas Guides Restaurant ReviewsKrusty J Crab Review: Alaskan Crabs And Lobsters Under S$50 At Johor Bahru
Krusty J Crab offers value-for-money lobsters at JB Who would have thought that one day Spongebob Squarepants’ famous Krusty Krab restaurant would come to life? We recently found out about Krusty J Crab, a…
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The Salted Plum by Five Ten For those who enjoyed the cheap and good eats from the now-defunct pop-up Five Ten, you’d be glad to know they have resurfaced with a bigger menu and a…
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Chinese Restaurant ReviewsMui Kee Congee Review: Famous Cantonese Porridge From Hong Kong That’s Worth The Queue
Mui Kee Congee at Shaw Centre As a baby, my parents used to call me a porridge monster. Whether it was Teochew porridge or smooth Cantonese congee, I would apparently finish an entire litre…
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Restaurant Reviews Singaporean WesternSky22 Review: Semi-Buffet With A Main Course And A Picturesque View From $22++
Sky22 at Courtyard by Marriott Singapore When you’re living paycheck-to-paycheck like I am, dining in a hotel is an indulgent treat left for special occasions. In fact, even eating out at a casual restaurant…
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Chinese Halal Restaurant ReviewsYi Zun Noodle Review: Muslim-Owned Chinese Restaurant Serving Legit Beef Noodles
Yi Zun Noodle near Mustafa I’ve wanted to backpack around China to try food from each province for the longest time. One place I really want to go to is Xinjiang. It has the…