Dingtele offers Shanghainese dishes at Kovan Dim sum usually happens because someone craves xiao long bao and suddenly, everyone is too. After we settle in an eatery and start ticking orders off a chit…
Chinese Restaurant Reviews
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Chinese Fusion Korean Restaurant ReviewsPenang Bagus Review: Salted Egg Char Kway Teow And Bingsu In One Restaurant
Penang Bagus serves both Penang and Korean food Just last weekend, I had an unbearably strong craving for bingsu and after futile attempts of trying to jio my friends to leave their homes just…
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Japanese Restaurant ReviewsNadai Fujisoba Ni-Hachi Review: SG’s Only Ice Hot Pot With Snow Crab And Collagen Broth
Soba is not the only thing on the menu at Nadai Fujisoba Ni-Hachi From ma la steamboat buffets to Alaskan crab hot pot, Singaporeans love breaking bread over a simmering pot of soup. And…
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Flaming Don serves charcoal grilled meat on rice Believe it or not, the first donburi apparently only appeared in the 19th century, and was considered a snack during that time. Here today, donburi for…
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Chinese Restaurant ReviewsEast Bistro Review: Hidden Old-School Dim Sum Gem With Nett Prices At Sembawang
East Bistro is a dim sum and zi char gem It’s hard getting my mum to attempt new things, and even encouraging her to try a different hawker stall is a challenge. My dad…
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Chinese Restaurant ReviewsUpot Review: New Conveyor Belt Hot Pot Restaurant With Dishes From $0.99++
Upot offers hot pot with dishes from $0.99 on a conveyor belt I doubt I’m the only one who understands the feeling of being caught up in the visual excitement of dishes displayed on…
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Restaurant ReviewsB Burger Review: Singapore’s Own Shake Shack Serving Fresh Beef Burgers With A Japanese Twist
B Burger takes over the two-storey Lacoste store in Cineleisure Update: B Burger is now permanently closed. Using only fresh, hand-rolled beef patties that are never frozen and only cooked upon order, B Burger…
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Halal Restaurant ReviewsBebek Goreng Pak Ndut Review: Halal-Certified Crispy Duck Rice At $9.90 At Orchard
Bebek Goreng Pak Ndut serves Indonesian crispy duck As embarrassing as it sounds, I have never tasted duck meat before in my entire life until last year when I was in Indonesia. While we…
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The Bettership at The Cathay specialises in sashimi don The first time I fell in love with chirashi don was when I had it at Sushiro last year. Yes, I know I was late…
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Korean Restaurant ReviewsDine Inn App Review: We Used An “Airbnb” For Meals For Home-Cooked Tteokbokki At A Korean’s Place
Dine Inn allows you to have home-cooked meals at a host’s home Awkward. That was the first thought that popped into my head when I heard about Dine Inn, an app that allows you…