Cheese pot buffet at Happy Ice Dessert Cafe It’s hard to maintain poised or a calm pretense when it comes to my favourite foods, and putting two or more of them together makes me…
Buffet Restaurant Reviews
-
-
Japanese Restaurant ReviewsTsuruhashi Fugetsu Review: Osaka’s Famous Okonomiyaki Chain Now At Suntec City
Okonomiyaki and yakisoba at the new Tsuruhashi Fugetsu The first time I had okonomiyaki was at a Japanese food fair years ago. That one was soggy, tasteless, and soaked in mayonnaise. Though I admit…
-
Japanese Restaurant ReviewsSORA Review: New Japanese Food Hall With Kohaku Tendon And Menya Takeichi At Changi Airport
SORA lets you get your fill of Japanese food at Changi Airport If you still think the airport is just a stop for you to travel in and out of the country, you are…
-
Halal Malay Restaurant ReviewsAroma Kampung Review: Nasi Padang Buffet With Over 40 Dishes And 12 Types Of Sambal
Aroma Kampung serves 45 nasi padang dishes at its buffet I have always had an inner vendetta against nasi padang stalls at food courts as I don’t like the idea of being overcharged. I…
-
Chinese Restaurant ReviewsDingtele Review: Juicy Sheng Jian Bao And Xiao Long Bao Near Kovan MRT Station
Dingtele offers Shanghainese dishes at Kovan Dim sum usually happens because someone craves xiao long bao and suddenly, everyone is too. After we settle in an eatery and start ticking orders off a chit…
-
Chinese Fusion Korean Restaurant ReviewsPenang Bagus Review: Salted Egg Char Kway Teow And Bingsu In One Restaurant
Penang Bagus serves both Penang and Korean food Just last weekend, I had an unbearably strong craving for bingsu and after futile attempts of trying to jio my friends to leave their homes just…
-
Japanese Restaurant ReviewsNadai Fujisoba Ni-Hachi Review: SG’s Only Ice Hot Pot With Snow Crab And Collagen Broth
Soba is not the only thing on the menu at Nadai Fujisoba Ni-Hachi From ma la steamboat buffets to Alaskan crab hot pot, Singaporeans love breaking bread over a simmering pot of soup. And…
-
Flaming Don serves charcoal grilled meat on rice Believe it or not, the first donburi apparently only appeared in the 19th century, and was considered a snack during that time. Here today, donburi for…
-
Chinese Restaurant ReviewsEast Bistro Review: Hidden Old-School Dim Sum Gem With Nett Prices At Sembawang
East Bistro is a dim sum and zi char gem It’s hard getting my mum to attempt new things, and even encouraging her to try a different hawker stall is a challenge. My dad…
-
Chinese Restaurant ReviewsUpot Review: New Conveyor Belt Hot Pot Restaurant With Dishes From $0.99++
Upot offers hot pot with dishes from $0.99 on a conveyor belt I doubt I’m the only one who understands the feeling of being caught up in the visual excitement of dishes displayed on…