Man Man does justice to unagi I love unagi. There’s something about sweet, luxurious Japanese freshwater eel that’s been charcoal-grilled till crispy-edged and slicked with a smoky-sweet tare (thick and sweet Japanese soy sauce)…
Let the Christmas feast begin Update:Â Starker is now permanently closed. When I was little, I was just like any other kid who was drunk on the idea of being rewarded by Santa every Christmas.…
Time to jio all your F.R.I.E.N.D.S My fellow 90s kids, this is it. Even though our days of marathon-ing Friends is long over, we can now relive those hours of watching our favourite clique…
No more waiting for hours for Michelin-starred soya sauce chicken If you still haven’t found time to queue at the Michelin-starred Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle at Chinatown, here’s…
Over 15 types of gyoza below $10 Gyoza (pan-fried dumplings) is my go-to side dish whenever I lunch at a ban mian stall or have ramen for dinner. Piping hot gyoza topped with strands of ginger soaked in vinegar…
Tsuta debuts in Singapore Tsuta, a small 9-seater ramen shop in Tokyo, won its Michelin Star in 2015 and remains the only ramen eatery to do so up to this day. Only 150 bowls…
Bring the BBQ to your table It’s almost impossible to count the number of times I’ve had BBQ, be it Korean BBQ, Mookata or BBQ under a friend’s condo, but it was only recently…
Get your cheese fix for $20 Update (4 April 2019): Hook On Steamboat has permanently closed. When it comes to planning group dinners, I’m always wrecking my brains for places that meet the needs…
Chicken rice steamboat at one of Singapore’s oldest restaurants Nothing unites Singaporeans more than our love for FOOD. Similarly, nothing divides us more than timeless debates between which hawker stall does our fave dish best.…
It’s smokin’ in here The first and last time I’ve been to Japan when I was 6 was the highlight of my entire childhood. Now, I still dream of being whisked away to climb Mount…
