McDonald’s Chocolate Pie – it’s back Image credit: @mcdonalds_kr Avengers, Eminem’s Relapse and Recovery, the Harry Potter books, To All The Boys I’ve Loved Before – all the best things in life have a sequel. This time, it’s McDonald’s Chocolate Pie returning for an epic…
Hawker stalls run by ex-chefs It’s always nice to be your own boss. And these hawker bosses believe in that too, as they decided to hang their aprons at award-winning restaurants up to open up their own eatery. They have all been successful, with…
Is food at Pasta Supremo, supreme? I would like to start by saying this: fresh pasta is not better than dried pasta — both have their distinct uses in different sauces. Therefore, when Pasta Supremo first launched and boasted about using fresh handmade pasta,…
Happy Cat Chuan Chuan for a quick ma la fix When you’re looking for a quick ma la fix in Chinatown, Happy Cat Chuan Chuan should be top on your go-to list. Ma la doesn’t always have to be a grand affair. You can…
Sushi is one of the most diverse, yet universally enjoyed food there is. From torched rice rolls to plain slices of raw fish, find out if your favourite sushi matches your personality! …
Halal wedding catering by Rasel Catering Singapore When it comes to wedding catering, selecting the right one can be tedious. From the wedding venue to choosing food that everyone will enjoy, there are just so many things to consider. Having attended a couple of…
Roger’s Kitchen offers big portions and original food Tucked in a corner of Sembawang MRT’s NTUC Foodfare, Roger’s Kitchen is an unassuming stall serving innovative renditions of Western dishes. Offering generous portions and dishes that incorporate everything from ma la to salted egg, this…
Andaz’s weekend dim sum buffet Weekends are for brunches. And Andaz’s new dim sum buffet at Auntie’s Wok And Steam is set to be the hottest spot for brunch lovers in town. Held only on weekends and public holidays, the Yum Cha Weekends buffet…
Hammee’s hamburgers boast huge flavours Hammee’s had an unlikely beginning. It isn’t often that hawkers swap their speciality dishes, let alone swap cuisines, but that’s what happened here. The super friendly young owners used to run a white bee hoon stall, before deciding to…
Say yes to Yes! Nasi Kukus Nasi lemak is one of the darlings of Singaporean cuisine. Standing in its shadow is nasi kukus, a lesser-known but equally tasty sister. Originating in Kelantan, Malaysia, this dish is characterised by the steamed rice that’s painstakingly prepared in…
