D-I-Y ice cream with no special equipment needed Sweet potatoes are coming back in style. Not only are they rich in colour, they have numerous health benefits that will make ice cream a healthy snack. High in vitamin B6 and C, sweet potatoes are…
STEEPED Tea Bar Review: Aesthetic Tea Cafe At Bugis With Soursop Tea, Mango Latte And More
Espresso-brewed teas at STEEPED Tea Bar Minimalist cafes are all the rage lately, and they’ve been sprouting up all over Singapore like dandelions. Most only have a beautiful exterior to show, and tend to serve relatively overpriced dishes. A breath of fresh air, STEEPED…
Toilet paper cakes at BreadTalk Image credit: BreadTalk Singapore’s Facebook page This is no April Fool’s joke, guys. BreadTalk now has toilet paper cakes for you to feast on with your favourite hoarders. These round cakes look just like the real deal, with white…
SteakGrill Review: Hidden Bistro With Affordable Western Set Lunches From $7 Nett At Ang Mo Kio
SteakGrill serves affordable Western food Having lived in Ang Mo Kio for most of my life, I can’t help but get excited about new food places that pop up in the area. Found in an HDB estate, SteakGrill is a newly opened bistro that…
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Yong Hua Delights Review: Popular Fishball Noodles With Handmade Meatballs At Bedok
Handmade fishballs at Yong Hua Delights I tend to frequent the Bedok area due to the number of gyms in the vicinity. This leads me to have my hearty post-workout meals at Bedok Interchange Hawker Centre most of the time. From Teochew porridge to…
The Golden Duck Salted Egg Chocolate Image credit: Benns Ethicoa The Golden Duck and Benns Ethicoa have collaborated to release a one-of-a-kind salted egg yolk chocolate. The Salted Egg Yolk Chocolate Bon Bon ($22 for nine pieces) will be available from 7 April 2020,…
1-for-1 gyudon at The Feather Blade Steak specialist, The Feather Blade will be running a 1-for-1 promotion on their gyudon on 4 April 2020. They will be running this deal for a single day only, or while stocks last. The Feather Blade Review: Flat…
Sauce It Review: Halal DIY Bowls With Tom Yum, Scallops And More At Pasir Ris
Sauce It at Pasir Ris The best thing about DIY bowls is the wealth of customisation options they have. Case in point: you can pair your pasta with escargot AND truffle oil at Tipo, or stack up as many toppings as you want at…
LiHO TEA Has New Fruity Cheese Teas Made With Real Blueberries, Mangoes, And Avocados
New CheezHO cheese tea at LiHO TEA Before 2017, the idea of a ‘cheese x tea’ combo understandably made Singaporeans do a double take. Thankfully, LiHO TEA managed to win detractors over with its rich cheese tea series, and the rest is history. Three…
New restaurants in April 2020 Update: Icenoie Hokkaido is no longer in operation. April has arrived and with it, comes nine new restaurants to check out. This month’s food spots sell the likes of creamy omurice, cheap baked goods, delish dim sum and more!…










