$2++ fish head curry at Pavilion Banana Leaf Image credit: @wishuponatart It seems like it was just yesterday when Jurong Point went through a revamp. Previously known as Zaffron Banana Leaf, Pavilion Banana Leaf was one of the new eateries that came in after…
Pop Pop Tea Latte with Garrett popcorn from KOI Image credit: Elean Ng Back in uni, one of my guilty pleasures was hanging out in Jurong Point to snack on the wealth of food options there, including KOI’s Earl Grey Milk Tea and Garrett’s…
Hunger’s Kitchen by Arome at Shaw Towers Update: Hunger’s Kitchen by Arome has permanently closed. I used to think that French cuisine in Singapore was confined to stifling restaurants enthroned in posh hotels. Eateries like Saveur and Garçons have clearly dismissed that notion with…
Beautiful restaurants for special occasions Big banquets at upscale hotels used to be the classic perception of a wedding dinner. But times are changing, and millennial lovebirds are turning to smaller, more intimate venues that allow them to really interact with loved ones. These…
Nayuki opens new outlets at Funan and Takashimaya S.C. Last year, Nayuki impressed us with an unexpected pairing of cheese tea and soft-euro bakes at their aesthetic cafe in VivoCity. In less than a year, they have announced plans for two more outlets in…
Celebrate National Fried Chicken Day With KFC Image credit: KFC’s Facebook page There’s perhaps no greater love than the love for fried chicken. Seasoned with a smattering of spices, the tender and succulent meat, with its crispy and addictive skin, are the reasons why…
The unofficial NParks Coast-to-Coast food trail guide Update: Whatthefish!, Galettes, Legend, Say Chiizu, Guschlbauer, and Just The Place, are permanently closed. Yap’s Noodles is temporarily closed. My Instagram feed was flooded with Coast-to-Coast stories and posts as soon as the trail got launched late March.…
McSpicy Deluxe from McDonald’s The year was 1999 when I took my first bite of the golden deliciousness known as McSpicy. And it was a revelation. The thick chicken thigh patty sent unctuous streams down my throat, complete with a potent peppery kick that’s…
IG-worthy, stone-ground desserts at 115 Tang Shui My childhood was defined by classic Chinese desserts. Growing up, I relished the occasions when my parents would cook up tang yuan to celebrate 冬至(winter solstice). As such, I have a soft spot for 115 Tang Shui—a…
Sama Sama at Jewel Changi Airport I first heard about Sama Sama during the early days of Jewel Changi Airport’s opening. At a time when Shake Shack and A&W queues were at all-time highs, this Indonesian restaurant somehow managed to stand out from the…
