Halal zi char in Singapore Although there are already plenty of good halal zi char places, Yassin Kampung stands out from the crowd. Headed by Chef Yassin Ng who boasts over 30 years of experience, the restaurant serves a slew of unique-yet-tasty Asian food…
Two crabs for $38 at Crab At Bay For most of us, eating crab is a luxurious treat. So when my colleagues and I heard of Crab At Bay’s lunchtime promotion comprising two crabs at $38+, we were eager to pay the eatery along Macpherson…
Top hawker centres in the West Being a west-sider since young, I’ve pretty much travelled and eaten at all the hawker centres ‘round the hood. While hawker centres are not as posh or clean as cafes and restaurants, they offer the best of Singapore’s…
Bubble tea hot pot is now a thing Update: Spiced World Hotpot is now permanently closed. New Bubble Tea Hot Pot With Oreo And Mango Pearls At Clarke Quay Less than one year after wowing us with their Teddy Bear Mala Hotpot and Barbie…
Chewy maze soba at Daily Noodles Update: Daily Noodles is now permanently closed. With the success of A Noodle Story and Coffee Break, Amoy Street Food Centre has emerged a playground for new stalls to serve modern hawker fare. Daily Noodles is the new…
New restaurants to visit in February 2019 A divide between foodies is usually seen in the month of February. Date-night restaurants are filled to the brim with happy couples, while those who are “single and ready to mingle” steer clear from such swish restaurants…
London’s Burger & Lobster in Singapore From Singapore’s first Shake Shack to the comeback of A&W, Jewel Changi Airport is a haven for foodies. And now, we can count our lucky stars as London’s Famous Burger & Lobster has announced its opening at the…
From sweet slices of bak kwa to savoury hae bee hiam rolls, answer these simple questions to find out which CNY goodies best represent you!…
It’s CHIJMES for lunch There is something whimsical about CHIJMES, from picturesque wedding backdrops to its enclave of atas food spots. While feasting here usually costs a pretty penny, you can still indulge with your makan kakis at lunchtime without breaking the bank. On…
The Champ Kitchen in Kuala Lumpur Image credit: The Champ Kitchen Solaris Facebook page The Champ Kitchen is a Kuala Lumpur restaurant famed for their Braised Pork Knuckle, which follows a 140-year-old family recipe that was passed down from the chef’s Fujian-hailing ancestors. Their pork…
