Flaming Don serves charcoal grilled meat on rice Believe it or not, the first donburi apparently only appeared in the 19th century, and was considered a snack during that time. Here today, donburi for us Singaporeans is a quick and modern comfort meal. And…
East Bistro is a dim sum and zi char gem It’s hard getting my mum to attempt new things, and even encouraging her to try a different hawker stall is a challenge. My dad usually laments how food doesn’t taste like “last time one”…
Good hawker food at Kampung Admiralty Hawker Centre Pardon my ignorance but when I first read about the opening of Kampung Admiralty in the newspaper, the first thoughts that came to my mind were, “Where even is Admiralty? What is there to do at…
New-generation hawkers starting trends Gone are the days where the hashtag #foodporn links you to photos of food from cafes or atas restaurants. From bento-style duck rice to pink umeboshi rice, it seems like the competition of coming up with crazy food inventions has…
Upot offers hot pot with dishes from $0.99 on a conveyor belt I doubt I’m the only one who understands the feeling of being caught up in the visual excitement of dishes displayed on conveyor belts. Sometimes before I’m even seated, I already have…
Cheap cai png stalls all around Singapore My love for cai png was born out of necessity. It is affordable, has a wide variety and can be found at almost everywhere in Singapore. Even though our city has been ranked the most expensive to…
B Burger takes over the two-storey Lacoste store in Cineleisure Update: B Burger is now permanently closed. Using only fresh, hand-rolled beef patties that are never frozen and only cooked upon order, B Burger takes pride in the quality of their food. A modern…
Don And Udon offers Japanese food at $7 and under Japanese cuisine may be my favourite, but hole-in-the-wall joints I’m familiar with are out of my budget, and restaurants aren’t even in the picture. All too often, my Japanese food cravings end up gnawing…
Bedok hawker stalls you die die must try From Caribbean cuisine to raclette cheese, a slew of Bedok hawker stalls are jumping on the bandwagon to offer gourmet delights at coffee shop prices. This is alongside a handful of local food gems that have…
Upeh Cafe serves both traditional and hipster dishes Singapore’s food scene is constantly changing and so are our taste buds. With the influx of new food creations getting into the scene, traditional dishes are often overlooked and forgotten. To be honest, the only Malay…
