Farrer Park cafes that make this Purple Line station cool As someone who has been living at Bendemeer Road since 2011, I’ve seen Farrer Park grow from being an unassuming part of Little India to become a hipster’s weekly brunch haunt in the last…
Five Ten dishes out affordable rice bowls at Chinatown Update (22 Feb 2018): Five Ten has been replaced by The Salted Plum at Circular Road. The Japanese may have their donburi game on fleek, but Five Ten proves that Taiwanese rice bowls deserve some…
Japanese izakaya – the solution to post-work gatherings I used to chill with my pals after work at Serangoon Gardens or Newton Food Centre, till I discovered the world of Japanese izakaya hideouts. Designed for Japanese salarymen, an izakaya is a gastropub made for…
Chinese Restaurant Reviews
Jing Hua Xiao Chi Review: Homegrown Chinese Restaurant With Outlets In Japan And Italy
Jing Hua Xiao Chi offers dumplings all day, every day Out of all the different Chinese dishes, dumplings are by far my favourite. No matter the number of late-night dim sum suppers and lunchtime XLB buffets, I will never get enough of these delicious…
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Vendfest 2017 is Singapore’s first vending machine festival As if The 50 Cents Fest and Ramen Revolution aren’t enough to keep us entertained, there is a vending machine festival, VendFest 2017, going on at Tampines 1 from 21 to 27 July 2017. This bizarre-sounding festival…
Famous Chinese dessert eateries with comforting treats Fluffy bricks of thick toasts topped with swirls of creamy soft serve may be the in thing now, but there will be times when you’ll just want to go back to basics and tuck into a comforting…
Jamie’s Italian introduces chicken rice risotto If there’s one thing McDonald’s Nasi Lemak Burger has shown us, it is that us Singaporeans love anything to do with hawker food – even spin-offs. We’re willing to wait 45 minutes for just that one burger, when…
Chinese Restaurant Reviews Singaporean
Holycrab Review: Singapore’s First Green Chilli Crab Found At Bugis
Holycrab introduces an alternative to the classic chilli crab When I was eight, I had a nickname given to me by my relatives. I was infamously known as the “crab killer” in my family, and up until now, whenever my fambam mentions the word…
Cheap buffets for the hungry souls Having a squad that consists of many perpetually hungry NS boys means my girlfriends and I always gotta deal with the countless complaints of, “I’m still not full!”, right after having a meal together. But whenever I suggest…
Chinese Halal Restaurant Reviews
The Dim Sum Place Review: Halal-certified Dim Sum With Deep-fried Siew Mai At Bugis
The Dim Sum Place offers halal-certified dim sum with a twist If you are bored of the same old siew mai and custard buns at every dim sum eatery, you might want to give this one a go. The Dim Sum Place, sister restaurant…