Nothing more than $8 at Taste Affair Update: Taste Affair is now permanently closed. If the scene of Alfredo communicating with Remy hidden in his chef’s hat in the movie ‘Ratatouille’ looks complicated, try conversing with a waiter blabbering French food terms at a legit…
Seow Choon Hua Restaurant serves traditional Fuzhou dishes Whenever I visit my grandmother’s place, I am always reminded of how comforting Fuzhou food is. It’s a real pity that you can hardly find these traditional dishes being sold outside, especially considering how delicious they…
Taiwanese street food readily available in Singapore As dusk falls in Taiwan, street food vendors get busy. With over 15 famous night markets filled with delectable food and cheap bargains, Taiwan is definitely one of my favourite travel destinations. Random cravings aren’t reason enough…
Sedap Malacca food worth your weekend Whenever my friends tell me they’re going to Malaysia to eat, my first question would always be, “JB or Penang?” But recently, more and more foodies seem to be heading to Malacca for a getaway instead. I had…
Giant white beehoon at Woon Woon Pek Beehoon Beyond the sea of nasi lemak stalls and the famous chicken chop hor fun in the food enclave that is Changi Village, lies Woon Woon Pek Bee Hoon and their gigantic bowls of seafood white beehoon.…
Clay pot mania at Lau Wang Claypot Delights Every visit to NEX Shopping Centre is an exercise in jostling and patience. Crowds fill practically everywhere and there are snaking queues at every possible location. For those in the neighbourhood seeking a quick, fuss-free meal,…
Common French food terms you need to memorise You’re sitting smartly at a French place and a waiter slides by and asks what you’ll be having tonight. You order your entree, a la carte, and remain unfazed by the French words he throws your…
Don Signature Crab offers crab beehoon with cheese and laksa Update: Don Signature Crab has relocated to 39 Tyrwhitt Road, Singapore 207538 Crabs always make a special appearance at my home when it’s somebody’s birthday, and the meal would end with sauce-stained fingers finding…
Ippudo has a new tom yum ramen worth trying Here’s what a bowl of Japanese-Thai fusion ramen looks like: a milky tonkotsu base with the occasional sweet-sour punch of tom yum, inconsistently curly noodles, and a pair of tiger prawns. Ippudo is bringing Tom…
Tengawa Hokkaido White Curry serves Japanese white curry rice I’ve always had a soft spot for white rice, despite all the negative news surrounding it now, perhaps because I grew up eating it every day. One rice dish that has wriggled into a permanent…
