Claypot chicken rice you’d want to wait for With crispy rice, tender meat and savoury pieces of lup cheong (Chinese sausage), claypot chicken rice is a classic that is hearty and hard to resist. The only downside is that they often come with a…
Nasi ambeng that’s cheap and shiok When I was invited to my best friend’s cousin’s wedding more than two years ago, I met the love of my life at the buffet spread. Paru goreng (fried cow lungs) and I carry a classic story of…
Kway chap and organ soup filled with chewy goodness While some might cringe at the sight of rubbery pig intestines, others find this chewy goodness a wonderful combination of unique texture and incredible flavour. Innards used to be food for those who could not…
Hawker Reviews Singaporean
Cantonese Delights Review: Secret Fried Chicken Cutlet Noodles Drenched In Curry
Fried Chicken Cutlet Curry Noodles on a secret menu The signboard of Cantonese Delights says they’ve got wanton mee and laksa yong tau foo, but the star of this popular stall at Hong Lim Market & Food Centre is Fried Chicken Cutlet Noodles. With…
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Jalan Besar is now a food heaven for all The very thought of Jalan Besar brings images of overpriced cafe lattes and round-spectacled hipsters to mind. Not that there’s anything wrong with single-origin coffee or well-groomed young adults, but sometimes we just want to…
Fast Food Restaurant Reviews Western
Domino’s Review: Atas Chilli Crab Pizza And Lava Cake At Non-Atas Prices
Chilli crab doesn’t have to cost a bomb Pizza is bae and the best part about it is the endless possibilities when it comes to toppings. Even though pepperoni pizza is my main bae, one of my goals in life is to try as…
Restaurant Reviews Singaporean
Wah Kee Big Prawn Noodles Review: Famous Prawn Mee Opens New Outlet At Esplanade
Wah Kee’s famous prawn mee is now at Esplanade Wah Kee’s story is a well known one. From selling “kok kok” mee in a pushcart to relocating to Pek Kio Market and opening a restaurant now, Wah Kee has certainly come a long way.…
Black food worth going back to There is a common saying of, “Once you go black, you’ll never go back”. Well, we are pretty sure once you’ve tried all these black dishes, you will go back to have it again and again. Seductive and…
Hawker Reviews Singaporean
Famous Sungei Road Trishaw Laksa Review: Fruit Juice Mee Siam And Coconut Juice Laksa
Fruit juice mee siam that’s one of its kind Just like any other Singaporean, I grew up eating laksa, mee siam and mee rebus. But as much as I appreciate their rich and intense flavours, eating a full bowl of any of these tends…
Pink foods that are almost too pretty to be eaten I’ve never been that girl who has to take a picture of everything she eats before digging in, but it’s hard to resist the urge to ‘gram a dish when it looks gorgeous. While hunting…