Fire up with chilli mee From suicide wings to spaghetti from hell, spicy challenges really bring out the competitive spicy food addict in me. But there’s no way you can savour and enjoy such dishes because the extreme level of spiciness is full-on torture for…
Gimmicky food that taste as good as they look We all know how gimmicky some viral food trends can be. For instance, does a burger really need to come with rainbow buns? While some of you might be skeptical about how such dishes taste,…
Yong tau food made unhealthy but shiok The beauty of hawker food like caifan and yong tau foo lies in how you get to build your meal with your favourite ingredients. Even though many people eat YTF because it’s relatively healthy – let’s be…
Mac and cheese that are cheesy and grate Mac and cheese is like that aunt agony that no one really notices when they aren’t there, but is the very person we turn to when we need some comfort. This is a simple dish to…
Raclette cheese isn’t as rare as you think It’s warm, it’s gooey, it adds a whole lotta bomb to your dish. We’re talking about raclette cheese. This cheese wheel originated from Switzerland and it has taken Singapore’s food scene by storm as restaurants started…
Man Man does justice to unagi I love unagi. There’s something about sweet, luxurious Japanese freshwater eel that’s been charcoal-grilled till crispy-edged and slicked with a smoky-sweet tare (thick and sweet Japanese soy sauce) that always keeps me craving for more. However, there’s a…
Let the Christmas feast begin Update: Starker is now permanently closed. When I was little, I was just like any other kid who was drunk on the idea of being rewarded by Santa every Christmas. The only difference is, while everyone else was wishing for…
Give the kid in you some upgraded childhood snacks If you grew up in Singapore, your childhood probably consisted of Paddle Pop, Milo, Kinder Bueno and gem biscuits. While you might not stock your fridge with them anymore, it’s nice to occasionally think back…
And the three little burgers lived Happily Ever After Update: Happily Ever After has closed down. In a world where our phones get to savour our food before our mouths do, Insta-worthy food reign supreme. However, the price tags that come with it are…
Sushi with a local twist Sushi is something I’ll never get bored of. Whether it’s topped with tamago (egg) or aburi salmon, I’m always in for a round of plate-stacking by a conveyor belt. But as a Singaporean, hawker food is something I can’t…
