Big Street along Jalan Besar We found a new place that brings local fusion to a whole new level – and with prata. Prata? Air-con? Fusion? This sounded way too atas for us at first, but boy were we in for a real treat. Big…
Japan Food Town Review: 16 Restaurants Over 20,000 sqft Takes Over The Old Isetan At Wisma Atria
The real Japan dining experience right at our doorsteps This was an undercover review with expenses covered by Eatbook. As a Singaporean, we LOVE Japanese cuisine. However, we might not always have the time or the money to fly to Japan for a taste of authentic Japanese cuisine.…
Small Potatoes Ice Creamery Review: Super Famous Purple Soft Serve From Hong Kong Lands in Singapore!
Pretty In Purple Let it be known, I LOVE ALL PURPLE FOODS. From the moment I saw all the super photogenic snapshots uploaded onto Small Potato Ice Creamery’s geotag on Instagram, 2 years ago, I KNEW that I had to try it at least…
A Local Twist On Classic Fish & Chips This was an undercover review with expenses covered by Eatbook. Fish & Chicks, a small Western stall at a kopitiam in Ang Mo Kio, has created waves on Instagram with this crazy combo: Best Of Both Worlds…
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Calling out to all the sweet tooths Update (4th April 2019): Soul Kitchen has permanently closed. One of the greatest joys in life is stumbling across an unknown cafe with cheap desserts, because as the saying goes, “there’s always room for desserts”. Unfortunately, there…
CRAVE Review: Famous Nasi Lemak and Teh Tarik, In The Heart Of Orchard Road
Hawker Food Heavyweights Pair Up Unless you’re prepared to be caught in the crossfire, DON’T ever utter the words “So, where is the best (insert local hawker food here)”. Still, many will go so far as to say Adam Road Nasi Lemak is the…
Sakanadonya Kunimaru Review: Chirashidon Set Meals With Heaps Of Sashimi in the CBD!
Sakanadonya Kunimaru proves that sashimi is life Update (4th April 2019): Sakanadonya Kunimaru has permanently closed. If I had to choose a favorite cuisine, it would be Japanese – specifically the categories that involve sashimi. There’s just something wildly satisfying about tucking into a…
Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking began at an early age of five years old, ignited…
A Surprisingly Homely Ambience That Draws One In When the old restaurant Vis-A-Vis in South Union Park’s current space (101 Jalan Kembangan) closed its shutters, my sister was devastated – she really liked the food there. But she’d be glad to know that the…
Ninja Bowl Review: Colourful Grain Bowls With An Asian Twist – For Less than $20!
Donburi It Out This was an undercover review with expenses covered by Eatbook. Ninja Bowl has taken Duxton Road by storm, ninja-style. Opened by The Astronaut Group, the team also behind Babette and Chillax Cafe, this cafe is roping in crowds looking to slay their…