Char siew wanton mee places in Singapore Wanton mee needs no introduction – who isn’t familiar with this holy trinity of chewy egg noodles, savoury char siew and wholesome dumplings? While Cantonese in origin, alternative styles of this humble dish are all the craze…
10 easy recipes for students studying overseas I’m not sure about you, but my mum is queen of the kitchen, with a strict code encompassing where utensils are placed, how splatters are cleaned and unique knife-wielding methodologies when performing essentials like mincing garlic and…
About Whisky Butler Source You’ll probably never live the dream of sitting in a bathrobe on a comfy chair by the fireplace and bookshelves with a glass of whisky in hand, but at least with Whisky Butler, part of that dream will be a…
About Gyuu+ Update (4th April 2019): Gyuu+ Yakiniku Grill has permanently closed. If you’re a fan of Japanese food, then you’ve probably heard of Emporium Shokuhin. The largest Japanese gourmet supermarket in the new wing of Marina Square. The shelves are stocked with the…
Christmas buffets in Singapore It’s that time of the year again! Orchard road is packed with glittery lights, the magic feeling is in the air and Christmas trees are on fire! So gather round with your friends and family as we celebrate the most…
Japanese sliced chocolate So you’ve probably been in this situation before, you’re pumped and excited while spreading some Nutella love on your sandwich, but you just can’t seem to get it evenly across. Frustrated, you eat the damn thing anyway dreading those unevenly spread…
Phởs in Singapore Phở (pronounced fur) is one of Vietnam’s most quintessential gastronomical exports, and best paired with their famous drip-down coffee or rice paper spring rolls. While the name phở refers specifically to the rice noodles used, we are often reminded of the…
Eating in Jurong Started from the bottom, now we here. Jurong used to be a quiet residential district, but it has really come into it’s own in recent years. Everything new and exciting is starting to pop up around the mega malls like JEM,…
About Churros The origins of this European dessert is a fuzzy one, some claim that the Portugese brought a recipe for fried dough or our you tiao from their travels to Asia, while some believe that Spanish shepherds originally made it as a portable…
Exotic Cuisines in Singapore Food has a magical quality of transporting us to places and times where we would otherwise be unable to experience. While we would all love to fuel the wanderlust in us, we are lucky to call Singapore home and be…
