About Mitzo For the longest time, Orchard Road had been a wasteland when it came to good, value for money restaurants. Mediocre and overpriced plates of pasta adorn the menus on the boulevard and soulless chain restaurants beckon you into their plush sofa seats…
About Singapore Restaurant Month As part of the SG50 celebrations, the Restaurant Association of Singapore (RAS) has initiated the first ever Singapore Restaurant Month. From 1 July to 10 August 2015, 50 participating restaurants will each be showcasing new dishes. Every dish will be…
1.Prawn Fritters ($7) – Lao Zhong Zhong Source There’s no greater comfort than digging into crispy fried prawn fritters, chewy octopus, and juicy ngo hiangs. Everything is fried to perfection, and it’s almost a sin to stop at just one prawn fritter. Remember to…
The Second Coming Update: These seasonal dishes are no longer available. If you haven’t already tasted it, then you’ve probably seen or heard of the infamous red velvet waffles which first appeared in the Stateland during their inception. A year and a half and countless…
About Pastamania’s SG50 Menu Update: These seasonal dishes are no longer available. Everyone’s pumped about our nation’s 50th birthday, and so is your friendly neighborhood Italian chain, Pastamania. This year, they’re kicking off the festivities with locally inspired pasta dishes which frankly is one of…
As a lover of food, Michelin starred restaurants serve as places of pilgrimage on my travels. The draw of some of the best dishes in the world is just too strong to ignore. Alas my life can’t be all travel and food, so I’m…
1.Steak & Fries ($23) – House of Dandy Source Probably the most interesting take on Steak & Fries on the island since you decided to dip it in your momma’s BBQ sauce. The steak is smoked and grilled to perfection and the fries are…
About Chick-N-Ken Update: This places has closed. Korean fried chicken joints are a dime a dozen these days. Don’t get me wrong, I love me some fried chicken no matter where it’s from. Besides, I don’t think this trend is too overdone just yet.…
Update: Copper is now permanently closed. About Copper Amidst the rabble of fancy cocktail bars of late, Copper seeks to rise above them with some pretty cool features. Copper aims to be the defacto gin joint in town, carrying as many as 80 labels…
About Kuvo Update: These seasonal dishes are no longer available. Kuvo is derived from the French word Cuvée which is used to refer to blended french wines. The restaurant certainly lives up to its name, it’s a blend of service styles ranging from posh wine…
