Budget Brunch: Eggs and More For Less Brunch doesn’t always have to be an expensive weekend affair. Eatbook shows you 10 places where you can fill up your bellies, make your money’s worth, and still chill out in a place with great ambience. Yay…
Holler, What’s Up At Holland Village! How is it that every time you’re out for a meal, you can’t seem to decide on a place to eat? Oh, how you wish you could just walk into this magical smurf village of mouth-watering restaurants! Well,…
Have A Break, The French Way Source It seemed like such an obvious combination. The ingredients were under our noses this whole time, and now the Japanese cafe chain Pronto has made something we never even knew we wanted. These croissants with two sticks…
“Eh hou gang? What to eat in Hougang?” One of the largest “heartlands” of Singapore, Hougang has long been a bustling residential area filled with kopitiams and delicious hawker fare. Demand has changed over the years though, and cafes and the like catering to the…
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From Sweet Dreams to A Sweet Reality For the longest time, the closest Singaporeans could get to Parisian desserts was a trip to their neighbourhood Delifrance. But in recent years, the dessert scene has blossomed, from the likes of Pierre Herme wannabes to contemporary…
Bars Restaurant Reviews Western
Erwin’s Gastrobar Review: Your Favourite New Chill Spot 10 Minutes From Orchard
Bar food with Italian pizzaz In a world where gastro bars are popping up around every corner like the annoying critters in your favourite whack-a-mole machine, Erwin’s Gastrobar seeks to set itself apart with a brand new menu. The new menu reflects modern and…
From Yishun to Woodlands The North can be an intimidating place, wide open fields, unfamiliar roads and crisp clear audio from Malaysian radio stations. It’s a relatively new area in Singapore, and having lived here for over a decade, I can tell you that…
Food By Themes
10 Best Peranakan Restaurants In Singapore That’ll Make You Wish You Grew Up Peranakan
Peranakan Picks from a Peranakan Girl We’ve all seen that nyonya girl, dressed in her little green kebaya and accessories that shine brighter than Edward Cullen. But behind every peranakan girl is a set of unique family recipes, passed down from mother to daughter,…
About Singapore Restaurant Week If there’s one thing Singapore Restaurant Week is known for it’s depleting my bank account with a bunch of affordable set meals from some of Singapore’s top restaurants. This edition features a “Sinfully Delectable” theme that will have restaurants and chefs…
Hidden Cafes in Bugis Hipster vibes in Bugis are not solely constrained to Haji Lane. There are a ton of under the radar cafes in the surrounding streets that deserve way more attention than they are given. Eatbook sheds light on 10 of these…