Affordable vegetarian restaurants around Singapore When I was younger, my mum used to dapao vegetarian bee hoon for me on weekends. Despite it being meat-free, the beehoon was so flavourful I didn’t feel like I was missing out on anything. So my perception of…
World Food Fair 2017 will be held at Singapore Expo Image credit: Singapore Food Shows Foodies, mark your calendar because World Food Fair 2017 is happening this week, from 7 to 10 September! Held at Singapore Expo Hall 5, this massive food festival will…
Long Jiang Chinos serves giant seafood hot pots Update (5 April 2019): Long Jiang Chinos has permanently closed. The first and only time I visited ORTO at Yishun was for a one-day Zumba class, and my impression of the park was that it is…
Feast on Dutch-Indonesian cuisine at The Rice Table Update: The Rice Table is permanently closed. For all the goodness that comes with free-flow food, I can’t deny that buffets do have their cons. Whether it’s the need to constantly move about, refrain from cringing at…
Gula melaka desserts for those with a sweet tooth When I was young, my ah ma always came home with a bag of sweets whenever she went out on Sundays, and coconut candies quickly became one of my childhood favourites. Even my strong dislike…
Ma la chicken rice with a big chicken leg at 13 Stages I never used to enjoy meat because my mum always prepares them well-cooked. It was tough and tiring to chew but that is how she likes it. Sometimes, I would take a…
Hawker seafood soups for your next crayfish craving A bowl of delicious soup is one of the reasons I look forward to dinner at home after a stressful day at school or a long day at work. Recently though, Instagram images of huge, hearty…
Affordable burgers to satisfy your hunger At the mention of burgers, two kinds of it come to mind – the cheap but common ones from fast food joints, and the ridiculously overpriced ones from fancy restaurants. If you are a burger lover like me…
Eleven Finger Scissors Curry Rice is a hidden gem at Bugis On some days, nothing screams comfort food like curry rice for me, with my usual must-haves being chap chye, lor bak (braised meat), and pork chop. I love my meal drenched in thick curry…
Hotel seafood buffet lobangs for the hungry As a seafood lover, I find myself salivating whenever thoughts of snow crab, poached prawns, and fresh oysters enter my mind. But these images in my head are almost always followed by the reality hit of exorbitant…
