From Sweet Dreams to A Sweet Reality For the longest time, the closest Singaporeans could get to Parisian desserts was a trip to their neighbourhood Delifrance. But in recent years, the dessert scene has blossomed, from the likes of Pierre Herme wannabes to contemporary…
Bar food with Italian pizzaz In a world where gastro bars are popping up around every corner like the annoying critters in your favourite whack-a-mole machine, Erwin’s Gastrobar seeks to set itself apart with a brand new menu. The new menu reflects modern and…
From Yishun to Woodlands The North can be an intimidating place, wide open fields, unfamiliar roads and crisp clear audio from Malaysian radio stations. It’s a relatively new area in Singapore, and having lived here for over a decade, I can tell you that…
Peranakan Picks from a Peranakan Girl We’ve all seen that nyonya girl, dressed in her little green kebaya and accessories that shine brighter than Edward Cullen. But behind every peranakan girl is a set of unique family recipes, passed down from mother to daughter,…
About Singapore Restaurant Week If there’s one thing Singapore Restaurant Week is known for it’s depleting my bank account with a bunch of affordable set meals from some of Singapore’s top restaurants. This edition features a “Sinfully Delectable” theme that will have restaurants and chefs…
Hidden Cafes in Bugis Hipster vibes in Bugis are not solely constrained to Haji Lane. There are a ton of under the radar cafes in the surrounding streets that deserve way more attention than they are given. Eatbook sheds light on 10 of these…
About Sumiya Sumiya’s one of those Japanese restaurants I wish would remain hidden under the radar forever, because I like to keep good food secrets to myself. However, their popularity has been on a steady rise since the opening of their first outlet at…
About “Pho-Real” Witness modern luxury come alive in the lush greenery and coastal setting at one of Singapore’s finest hotels, W Singapore – Sentosa Cove. Join them as they pay homage to the home kitchen with the launch of their new Food from the…
Lunch time fun time If there’s one thing Singaporeans can agree on, it’s our obsession with food. This article is a tribute to all our memories forged with our colleagues and friends during those glorious lunch hours. 1. The one that has to take…
