Ye Lai Xiang Tasty Barbecue has XXL Western food in Maxwell If you work in the CBD, chances are you’d have heard of Ye Lai Xiang Tasty Barbecue at Maxwell Food Centre. Previously located at…
Eatbook Recommends Hawker Reviews Western
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Food Reviews Restaurant ReviewsPapa Ayam Review: Singapore’s First Ayam Geprek Brand With 15 Levels Of Sambal In Yishun
Papa Ayam in Northpoint is Singapore’s first ayam geprek brand I’ve had my fair share of ayam penyet but not ayam geprek, which is not to be mistaken as the former. While both dishes…
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Bars Food Reviews Hawker ReviewsDing Gua Gua Fried Rice Review: Ex-Din Tai Fung Chef Sells $4 Egg Fried Rice In Bedok
Ding Gua Gua Fried Rice by ex-Din Tai Fung chef in Bedok Ex-restaurant chefs-turned-hawkers are becoming more common these days, and we’re seeing more restaurant-inspired dishes popping up in our heartlands. The latest newcomer…
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Mr Meepok in West Coast has mazesoba-style bak chor mee I’m a huge fan of mazesoba and bak chor mee, so when I heard of Mr Meepok, which serves a mazesoba-inspired version of the…
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Korean Restaurant ReviewsPhat Fingers Review: $8 Honey Butter Korean Fried Chicken And More Near Telok Ayer MRT
Phat Fingers is a new Korean fried chicken restaurant in Telok Ayer Korean fried chicken is one of those comfort foods many swear by, though admittedly, I don’t consume it much as it often…
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Hawker ReviewsMinced Pork Bros Review: Bak Chor Mee With Ikura, Abalone And Ajitsuke Egg At Old Airport Road
Minced Pork Bros has modern bak chor mee at Old Airport Road Bak chor mee is my favourite local dish to have, but on one condition: it has to include pork liver. So when…
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Food Reviews Hawker ReviewsAh Fu & Co Review: Legit KL Hokkien Mee By 24-Year-Old Ex-Restaurant Chef
Ah Fu & Co for Malaysian Hokkien mee by an ex-restaurant chef Update (16 March 2023): Ah Fu & Co has temporarily closed. When Singapore went into lockdown in March 2020, Malaysian chef Ah…
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Famous Ming Fa Duck Rice in Hougang has braised pig skin When my colleague got wind that I was heading to Hougang for Ming Fa Duck Rice, he got really excited—”You must order the…
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Cafe Reviews SingaporeanBeulah Kitchen Review: Unique XXL Mushroom Chwee Kueh, Har Cheong Chicken Pasta And More In Chinatown
Beulah Kitchen in Chinatown for unique kueh and more In my six years of writing about food in Singapore, I’ve come to the conclusion that anything termed as ‘fusion’ is either a hit or…
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Tian Jin Fong Kee has handmade dumplings with a 74-year history Dumplings: simply made with flour, water, meat, some vegetables, and seasonings. They’re simple, convenient, and plain delicious. I often find myself boiling the…