Tan’s Pasta Shop in Singapore Polytechnic The attractive thing about food in schools is that while their portions are similar to food courts, their prices are way more affordable. Taking inspiration from TheSmartLocal’s “Search…
Value-for-money Japanese food in town The group behind the Japanese charcoal BBQ and sushi buffet Yakiniku Ohji strikes again. This time, it’s Washoku Goen – a more casual dining experience located at Wisma’s food…
D9 Cakery at Hilton Singapore There are three types of cakes in the world: atas cakes, shopping mall cakes, and neighbourhood cakes. The cakes at Hilton Singapore’s D9 Cakery belong to the very first…
Generous quantities at Oinkers & Buns Amoy Street Food Centre never fails to amaze me with their delicious and novel food at affordable prices. After all, the CBD hawker centre is home to Basil &…
Taiwan’s famous Tiger Sugar is now here The foodie wanderlust in me spiked after seeing a whole bout of delicious-looking bubble tea pictures that plagued my Instagram feed. With brown sugar drizzled all around…
73@Hillcrest at Bukit Timah We are always on the lookout for hidden gems. As an Eastie, I admit that I have not travelled much to the West. However, hearing about a unique coffee shop-bistro…
Update: Gyunion has changed its address and opening hours. Gyunion at Sunshine Plaza Students of SMU, LASALLE and SOTA will know Sunshine Plaza for its affordable printing shops and even more affordable-yet-delicious nosh. The…
Popular Bangkok chicken rice comes to Singapore When I’m in Bangkok, I never had the patience to join the interminable queue for a plate of award-winning chicken rice from Go-Ang Pratunam Chicken Rice. All…
Indulge offers cafe-style food at a kopitiam Western food stalls are a dime a dozen in Singapore, but I hardly find one that makes me want to return. Indulge, however, changes that. Opened in…
Brotherbird offers unique mochi croissants The first time I heard the phrase “mochi croissants”, I was helluva confused. Does it mean mochi fillings in a croissant or just an extra chewy croissant? Turns out,…
