bamboo bowls at Telok Ayer Bamboo bowls is the new kid on the block at Far East Square, serving up sustainable Asian-inspired noodles and rice bowls. Created by some of the most respected chefs…
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Hawker Reviews WesternWestern Barbecue Review: Old-School Hainanese Western Food With Famous Garlic Sauce By Second-Gen Hawkers
Western Barbecue at Old Airport Road Food Centre Ask any Singaporean for good hawker food recommendations and Old Airport Road Food Centre is bound to come up in the conversation. It’s no surprise, given…
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Shuang Bao Thai is now permanently closed. Shuang Bao Thai Hat Yai Fried Chicken In Bedok North Given the state of travel now, I’ve been on the lookout for authentic international cuisines that I…
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Food Reviews Hawker ReviewsMr Kneady’s Review: Handmade Sourdough Pizzas From $12 In Bedok, Including A Banana Streusel Dessert Pizza
Mr Kneady’s in Bedok Marketplace If you didn’t know, the reason why we all love pizza is simple—it’s all in the science. A good pie at a reasonable price is hard to come by,…
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Cafe Reviews Food ReviewsBig Big Fries Review: Popular Chomp Chomp Stall Opens Cafe With XXL Mentaiko Fries And Pancake Waffles
Big Big Fries at NEWest Mall Update: Big Big Fries has permanently closed. If you haven’t heard of Big Big Fries, they first appeared in fairs such as ARTBOX and Chatuchak Singapore, before setting up…
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Food ReviewsTangled Review: Freshly Made Pasta From $7.90 In Chinatown, Including Truffle Mushroom And Black Pepper Crab
Tangled pasta in Chinatown Tangled was first introduced to me by my cousin. She was raving about how affordable the food kiosk’s pasta was for its quality, and how they have a range of…
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Cafe Reviews DessertsSofthaus Review: Janice Wong’s Ice Cream Bar Has Flavours Including Popcorn Caramel Sea Salt, And Avocado Banana
Softhaus at Great World Janice Wong enjoys a reputation as a celebrated dessert chef, having won the Pastry Chef of the Year at the World Gourmet Summit, and Best Dessert Restaurant in Singapore, multiple…
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Hawker ReviewsMalaysian HupKee Fishball Noodle Review: Malaysian-Style Mee Pok With Handmade Yellowtail Fish Paste In Ang Mo Kio
Malaysian HupKee Fishball Noodle at Ang Mo Kio Avenue 4 Most of us are probably more acquainted with the Teochew version of fishball noodles found at our local hawker centres. However, I’m not sure…
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Fusion Hawker Reviews SingaporeanChef Bui Bui Review: New Hawker Stall At Lau Pa Sat Selling Lok Lok And Western Food
Chef Bui Bui at Lau Pa Sat The same people behind Tittle Tattle introduced the well-loved Malaysian lok lok trend right into downtown Singapore with Chef Bui Bui at Lau Pa Sat. The stall…
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Ebi Bar in Cuppage Plaza Not many dishes can capture umami like a piping-hot bowl of prawn noodles, and Ebi Bar has that covered well, with their zhnged-up version of modern Singaporean food. Tucked…