Obba Jjajang is here at Tanjong Pagar My colleague and I chanced upon Obba Jjajang quite recently. We were planning to eat Korean food, but stumbling across this eatery was purely by accident; we were…
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Japanese Restaurant ReviewsChirashi King Kong Review: Unagi Truffle Rice Don And More At Tanjong Pagar
Chirashi King Kong is here at Tanjong Pagar Plaza Lately, I’ve gone on a rice bowl frenzy. From Sutachi to Big Bowls Project, I’ve had my fair share of donburi and grain bowls. Unsurprisingly,…
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Da Shi Jia offers big prawn white bee hoon at Orchard Seafood white bee hoon is a dish most of us have heard of or ate at least once in our life. Sotong, fishcake…
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Restaurant Reviews WesternChunky Lobsters Review: Lobster Rolls Coated With Melted Butter Sauce At $16 Nett
Chunky Lobsters in Oxley Tower For those who’ve been to Tokyo, you probably would have heard of the famous lobster rolls from Luke’s Lobsters. There is no need to head to Tokyo for these…
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Bubble’s Kitchen offers tasty Thai dishes I’ve kept this place a secret for as long as I can. But alas, in a last-ditch effort to pitch an interesting food place, I finally caved in.…
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Japanese Restaurant ReviewsUnagiya Ichinoji Review: 125-Year-Old Unagi Restaurant by Tokyo’s Miyagawa Honten
Unagiya Ichinoji is here at Robertson Quay Miyagawa Honten, an unagi specialist franchise from Japan, has opened its very first outlet in Singapore: Unagiya Ichinoji! I did a little googling online, and my interest…
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Hawker Reviews WesternMeet 4 Meat Review: Ex-Wooloomooloo Chef Opens A Hawker Stall Serving Quality Steak
Meet 4 Meat in Katong Living paycheck-to-paycheck has denied me the luxury of eating at good steakhouses like Bedrock Bar & Grill and CUT by Wolfgang Puck. Â This has always made me a little…
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The Salted Plum by Five Ten For those who enjoyed the cheap and good eats from the now-defunct pop-up Five Ten, you’d be glad to know they have resurfaced with a bigger menu and a…
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Chinese Restaurant ReviewsMui Kee Congee Review: Famous Cantonese Porridge From Hong Kong That’s Worth The Queue
Mui Kee Congee at Shaw Centre As a baby, my parents used to call me a porridge monster. Whether it was Teochew porridge or smooth Cantonese congee, I would apparently finish an entire litre…
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Nipong Naepong is here at JEM Before Nipong Naepong, I’d never heard of jjamppong. I sheepishly kept mum during an enthusiastic discussion among my excited colleagues about the restaurant’s opening, for fear of sounding…