Ippon Fusion Bowl in Tampines has cheap Japanese rice bowls Fusion food can be a hit or miss, but Ippon Fusion Bowl and their twist on the classic Japanese donburi bowls are not only…
Food Reviews Hawker Reviews Japanese
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Hawker Reviews SingaporeanYe Lai Xiang Cheng Tng Review: 11-Ingredient Cheng Tng Made With An 83-Year-Old Recipe
Ye Lai Xiang Cheng Tng in Bedok has cheng tng with 11 ingredients When I saw that I’d been assigned to visit Ye Lai Xiang Cheng Tng, I have to admit I wasn’t stoked.…
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Fu Quan Mixed Vegetables Rice has famous cai png at Bendemeer Thames, a former Eatbook.sg writer, always said that Fu Quan Mixed Vegetables Rice at Bendemeer Market & Food Centre serves the best cai…
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Food Reviews Hawker Reviews SingaporeanHill Street Fried Kway Teow Review: Famous CKT Since 1961 In Bedok South
Famous long queue Hill Street Fried Kway Teow in Bedok South Char kway teow isn’t one of my go-to hawker dishes, because there’s really only one stall that I eat it at—Hill Street Fried…
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Food Reviews Hawker ReviewsLau Chong Kee Mini Review: Old-School Bakery With Custard Buns, Char Siew Su and More From $1
Lau Chong Kee Mini is an old-school bakery in Chinatown Traditional bakeries are not a common sight these days. They’re often taken over by newfangled, modern patisseries, so it’s always exciting to hunt one…
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Chinese Food Reviews Hawker ReviewsRedhill Pork Porridge Review: $3.50 Hainanese Pork Porridge With Long Queues Daily
Redhill Pork Porridge has $3.50 Hainanese pork porridge Whenever I think of porridge, the first words that come to my mind are ‘plain’ and ‘bland’. So when I first heard about Redhill Pork Porridge,…
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Hawker Reviews SingaporeanRolina Traditional Hainanese Curry Puffs Review: Michelin-Approved Handmade Puffs Since 1958
Rolina Traditional Hainanese Curry Puffs in Tanjong Pagar Curry puffs are a childhood favourite for many of us. These palm-sized snacks come deep-fried with a crispy crust, encasing a spicy, savoury filling of chicken…
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Desserts Food Reviews HalalHappy Oven Review: Old-School Bakery With $1 Pandan Kaya Cakes And More In Tiong Bahru
Happy Oven is an old-school bakery in Tiong Bahru Located in the heart of Tiong Bahru is Happy Oven, a halal-certified bakery that sells old-school bakes. Opened in 2009, Happy Oven uses only natural…
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Cendol Geylang Serai at Geylang Serai Market has old-school chendol I’ve tried my fair share of chendol, but usually find most of them to be too sweet for me. Thus, I never really understood…
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Kin Men Seng Heng has halal braised duck rice at Amoy Street Food Centre Kin Men Seng Heng, a relatively new stall located on the second floor of Amoy Street Food Centre, clearly believes…