Ye Lai Xiang Cheng Tng in Bedok has cheng tng with 11 ingredients When I saw that I’d been assigned to visit Ye Lai Xiang Cheng Tng, I have to admit I wasn’t stoked.…
Hawker Reviews Singaporean
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Fu Quan Mixed Vegetables Rice has famous cai png at Bendemeer Thames, a former Eatbook.sg writer, always said that Fu Quan Mixed Vegetables Rice at Bendemeer Market & Food Centre serves the best cai…
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Food Reviews Hawker Reviews SingaporeanHill Street Fried Kway Teow Review: Famous CKT Since 1961 In Bedok South
Famous long queue Hill Street Fried Kway Teow in Bedok South Char kway teow isn’t one of my go-to hawker dishes, because there’s really only one stall that I eat it at—Hill Street Fried…
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Food Reviews Hawker ReviewsLau Chong Kee Mini Review: Old-School Bakery With Custard Buns, Char Siew Su and More From $1
Lau Chong Kee Mini is an old-school bakery in Chinatown Traditional bakeries are not a common sight these days. They’re often taken over by newfangled, modern patisseries, so it’s always exciting to hunt one…
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Chinese Food Reviews Hawker ReviewsRedhill Pork Porridge Review: $3.50 Hainanese Pork Porridge With Long Queues Daily
Redhill Pork Porridge has $3.50 Hainanese pork porridge Whenever I think of porridge, the first words that come to my mind are ‘plain’ and ‘bland’. So when I first heard about Redhill Pork Porridge,…
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Hawker Reviews SingaporeanRolina Traditional Hainanese Curry Puffs Review: Michelin-Approved Handmade Puffs Since 1958
Rolina Traditional Hainanese Curry Puffs in Tanjong Pagar Curry puffs are a childhood favourite for many of us. These palm-sized snacks come deep-fried with a crispy crust, encasing a spicy, savoury filling of chicken…
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Desserts Food Reviews HalalHappy Oven Review: Old-School Bakery With $1 Pandan Kaya Cakes And More In Tiong Bahru
Happy Oven is an old-school bakery in Tiong Bahru Located in the heart of Tiong Bahru is Happy Oven, a halal-certified bakery that sells old-school bakes. Opened in 2009, Happy Oven uses only natural…
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Cendol Geylang Serai at Geylang Serai Market has old-school chendol I’ve tried my fair share of chendol, but usually find most of them to be too sweet for me. Thus, I never really understood…
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Kin Men Seng Heng has halal braised duck rice at Amoy Street Food Centre Kin Men Seng Heng, a relatively new stall located on the second floor of Amoy Street Food Centre, clearly believes…
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Cafe ReviewsBread & Butter by XY Review: Pink Bakery Cafe With Cinnamon Buns And Truffle Cheese Rolls
Bread & Butter by XY for fresh bakes in Oxley Tower If you walk along the ground floor of Oxley Tower, you’ll come across many stylish cafes and eateries all enticing you to step…