Start your morning right with breakfast at Starter Lab Artisanal bakeries churning out quality bakes in small batches are no longer a novelty in Singapore. Gone are the days of rock hard sourdough—carefully fermented,…
Tie Fun Wan opened by ex-hotel chef Ken Chia, the owner of the now-defunct Rice and Fries, is back with a new concept serving wallet-friendly rice and noodle dishes at Tie Fun Wan. Located…
Lobster & Ice Cream V2.0 is back with new rolls It was only last year when Lobsters & Ice Cream impressed us with delish lobster rolls from their cramped and stuffy Chinatown corner shop.…
London’s Burger & Lobster at Jewel Adding to the list of popular eateries in Jewel Changi Airport is London’s famed Burger & Lobster. It is ironic how you no longer have to get out…
Micro Bakery & Kitchen packs massive flavour Baking bread is a painstaking process, especially for small-scale bakeries. Kneading, proofing and baking dough takes plenty of hours and elbow grease – long past the opening…
Enter your secret garden at Cafe De Nicole’s Flower One of my favourite places to visit in Singapore is the Flower Dome at Gardens By The Bay. This verdant oasis has a calming ambience;…
Kafe UTU for African food Despite having an endless list of cuisines easily available in Singapore, it’s not every day you’ll find African food on our Little Red Dot. So as the adventurous diner…
Good food found at Jam At SIRI HOUSE Many would exclaim “You have the best job in the world!” when they find out I eat for a living. But behind the endless tastings are…
Hokkaido café Baristart Coffee now in Singapore If you’ve been to Hokkaido, chances are someone would have suggested a trip to Baristart Coffee for their kawaii latté art. Yet, less all the gimmick, their philosophy…
Best buffet places of 2018 A buffet is the ultimate all-in-one meal, and what I think of the moment you mention the word is “value-for-money”. Albeit the countless of buffets around, only a handful…
