Wolfrik’s Pizzeria in SMU Update: Wolfrik’s Pizzeria is now permanently closed. SMU is steadily becoming a hot place to go to for quality eats in Dhoby Ghaut. You have Obok Dabang, a Korean cafe…
Food News Fusion Italian
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Food Reviews Hawker ReviewsMr Kneady’s Review: Handmade Sourdough Pizzas From $12 In Bedok, Including A Banana Streusel Dessert Pizza
Mr Kneady’s in Bedok Marketplace If you didn’t know, the reason why we all love pizza is simple—it’s all in the science. A good pie at a reasonable price is hard to come by,…
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Food News ItalianHQ Italia: Rooftop Bar Serving New Naples-Style Calzones In Flavours Such As Truffle Porcini And Nutella
HQ Italia with new stuffed calzone pizzas HQ Italia is a rooftop dining bar with an alfresco sitting option at Oxley Bizhub. They specialise in Naples-style pizza made using fermented dough. Recently, they have…
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Fast Food Food NewsFamed US Brand Little Caesars Pizza Now In Singapore With Large Pizzas From $7.99
Little Caesars Pizza has affordable pizzas When I get asked for affordable pizza recommendations, I’m always quick to say, “Little Caesars”. As the third-largest pizza chain in the US, Little Caesars Pizza is famous…
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Hawker Reviews Singaporean WesternButterNut Review: Halal Thin Crust Pizza In Taman Jurong Hawker Centre
Try ButterNut’s pizzas Pizza served in hawker centres are few and far between. Cue ButterNut, a Western stall in Jurong West that serves more than the usual chicken chops and fish and chips. Food…
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Food By Themes10 Wood-Fired Pizza Restaurants For Delicious Thin Crust Pizza With Gooey Melted Cheese
Wood-fired pizza joints in Singapore Boasting gooey melted cheese and generous lashings of toppings, pizzas make for the best comfort food. Whether they’ve got thick or thin crusts, these slices of heaven never fail…
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About Equilibrium Update (4th April 2019): Equilibrium has permanently closed down. Brought to you by the very same guys behind Supply & Demand, Equilibrium is the second brainchild of the Cre8 group. Inspired by…
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Eating out is troublesome Being the “food guy” in your group of peers can be a burden sometimes. The food has to be good, accessible, it must comfortably fit everyone, and the list just…