Qing Feng Yuan in Tiong Bahru Having tasted the fresh seafood at Naked Finn, I was excited to try the food at Qing Feng Yuan, opened by an ex-Naked Finn chef. As I’m currently…
Food Reviews Hawker Reviews
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Food Reviews Hawker ReviewsOld Shifu Charcoal Porridge Review: Porridge Chef With Over 50 Years Of Experience At Tiong Bahru
Old Shifu Charcoal Porridge in Tiong Bahru With the current season of gloomy skies and wet weather, I often find myself craving a comforting bowl of porridge. Located right next to Tiong Bahru Market…
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Greek restaurants that offer delicious dishes As someone who has not had the opportunity to travel to Greece, the closest I can get to experience its rich culture is to have a taste of…
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Hawker food at Tiong Bahru deserves more appreciation I once trawled through Tiong Bahru, AKA the hippest neighbourhood in town, to sniff out food worth my penny. Densely populated with cafes of all themes…
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Shake ’em like shaker fries Update (4th April 2019): Doodles has permanently closed. Good news for those who spend ages queuing up for cold noodles at Hong Kong’s Argyle Centre ’cause Singapore has our…
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No more emptying your wallet for a sweet ending After hearing about the world-famous strawberry watermelon cake while living in Sydney a few years back, I dragged a few of my friends to Black…
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A new take on the traditional brunch fare Update (4th April 2019): Sin Lee Foods has permanently closed. This was an undercover review with expenses covered by Eatbook. These days, there is a constant tension…
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10 Wet Markets In Singapore For those of us born in a certain (not too far away) era, wet markets were a much bigger part of life. Till this day, I still remember the…
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Top 10 Tze Char places  in Singapore At its best, food should be simple, taste good and made with love. Tze char epitomizes communal, casual and cheap dining without sacrificing soul and flavor. To…