French restaurants in Singapore We may think wallet-friendly French restaurants are hard to find in Singapore, but the truth is contrary. All you really need is a little insider intel, and for that, I…
Food By Themes Western
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Soba places that are so good Authentic Japanese soba is hard to come by in Singapore. Made with buckwheat flour that gives it a unique nutty flavor, soba is often viewed as a sideshow…
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Smoked meats and sausages at Urban Smokeshack Since its revamp, The Bedok Marketplace has garnered attention as a the hipster hawker centre of the East. Along with the usual classics, there are all kinds…
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Restaurant ReviewsWicked Grill Review: Weekend Meat Buffet with Steak, Ribs, Chicken And Fish At $29.80 Nett
Grilled meats galore at Wicked Grill Update (5 April 2019): Wicked Grill has permanently closed. Imagine this: towering stacks of succulent steak, full racks of sticky barbecued ribs, plate upon plate of grilled chicken…
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Chinese Restaurant ReviewsJing Hua Xiao Chi Review: Homegrown Chinese Restaurant With Outlets In Japan And Italy
Jing Hua Xiao Chi offers dumplings all day, every day Out of all the different Chinese dishes, dumplings are by far my favourite. No matter the number of late-night dim sum suppers and lunchtime…
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Affordable beef donburi in Singapore When it comes to beef and rice in Japanese cuisine, the variations are endless. From a simple gyudon with sweet simmered sliced beef and onions, to slabs of well-marbled…
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Unique risotto dishes found in Singapore A well-made dish of risotto has always been a quintessential staple at Italian restaurants. Each spoonful of it should be creamy and comforting, with just the right texture.…
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Giant hawker dishes without gigantic price tags The food-hunting life can be hard not just on the waistline, but on the wallet. That’s why having a crew of makan kakis is crucial for maximising your…
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Buffet Korean Restaurant ReviewsDookki Singapore Review: Korean Tteokbokki Buffet With Kimchi Fried Rice At $20.80++
Dookki offers a tteokbokki buffet at Suntec City With the recent abundance of rainy days, all I’ve been craving for lately is some stick-to-your-ribs, carb-loaded comfort food. Like pots of spicy stew. Or giant…
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Sweet and savoury toast toss-ups In our carb-loving city of Singapore, bread is a staple most of us can’t go a day without. It forms the base of many well-loved dishes, from fancy French…