Refreshing and creative dishes at Kumoya Update: Kumoya is now hosting themed-cafes including a Pusheen Cafe! Adding to the lineup of Insta-worthy cafes near Haji Lane is Kumoya, a re-branding of Karafuru Desserts. This sunlit cafe…
Man Man does justice to unagi I love unagi. There’s something about sweet, luxurious Japanese freshwater eel that’s been charcoal-grilled till crispy-edged and slicked with a smoky-sweet tare (thick and sweet Japanese soy sauce)…
Tsuta debuts in Singapore Tsuta, a small 9-seater ramen shop in Tokyo, won its Michelin Star in 2015 and remains the only ramen eatery to do so up to this day. Only 150 bowls…
Time to upgrade your double cheeseburger Now that Singapore’s burger scene has taken off, the debate on where to head to for the best burgers has only gotten more heated. Some fast food places…
Montana’s Freakcakes Bring All The Boys To The Yard Early this year, Freakshakes took our island’s cafe scene by storm. For a period of time it seemed as though every crevice of our social…
Not your typical bak chor mee Update: Non Entrée Desserts is now permanently closed. Non Entrée Desserts has created quite a stir with stunning desserts like the crazy Chocolate Avalanche and quirky Rubber Ducky. There’s no…
Cafe Brunch with A Crazy Asian Twist Tucked away on quiet Duxton Hill, Xiao Ya Tou is a modern fusion restaurant and bar that boldly revolts against convention. Opened by the same folks behind…
Pretty In Purple Let it be known, I LOVE ALL PURPLE FOODS. From the moment I saw all the super photogenic snapshots uploaded onto Small Potato Ice Creamery’s geotag on Instagram, 2 years ago,…
A Local Twist On Classic Fish & Chips This was an undercover review with expenses covered by Eatbook. Fish & Chicks, a small Western stall at a kopitiam in Ang Mo Kio, has created waves…
Laying The Groundwork For Tokyo-Italian Dining in Singapore Hailing from Tokyo, Japan, Chef Seita Nakahara is no stranger to the local F&B scene. Previously Executive Chef of Enoteca L’Operetta, Chef Seita’s love for cooking…
