Konjiki Hototogisu Ramen comes to Singapore from Tokyo There is no short of ramen spots in Singapore, but I always welcome new ones with open arms. Konjiki Hototogisu Ramen is an award-winning ramen restaurant…
New Century Square food options Century Square at Tampines has recently reopened its doors after a nine-month-long facelift. With its new look, comes new food spots that Easties can add on to their list…
Update (4 March 2021): Som Tam is now permanently closed. Som Tam at Orchard Central Even though there is no lack of places to eat in town, finding a restaurant that pleases the majority…
Penang hawker food guide for first-timers Penang has long been known for its hawker food, and you can’t call yourself a foodie if you haven’t been there for some food hunting. Peppered around Penang…
Corgi and The Gang Pet Cafe offers fun with furry friends Since the one time I got second in class in primary two, I’ve been begging my parents for a furry friend – a…
Chew Kee versus Chiew Kee soya sauce chicken I had my first plate of soya sauce chicken noodles at Upper Cross Street a few years ago on a lunch date with my mum. She…
The Salted Plum by Five Ten For those who enjoyed the cheap and good eats from the now-defunct pop-up Five Ten, you’d be glad to know they have resurfaced with a bigger menu and a…
Mod-Sin – the modern twist to local food Coined by Chef Willin Low from Wild Rocket, Modern Singaporean cuisine, or mod-Sin cuisine, uses the concept of combining local dishes such as nasi lemak with a modern Western…
Wild Olives is taking us on a wild ride Instead of falling victim to the overpriced food at Changi Airport before takeoff, smart and savvy Singaporeans would know about the cheap and good food…
New restaurants in April 2018 From indie and obscure cafes to healthy hawker stalls, the past few weeks have been filled with many additions to our food scene. Get ready to be impressed by…
