Okieco brings banana pudding to Singapore Smooth, ivory pudding laden with banana chunks and finished with a sprinkle of biscuit crumbs. If this image rings a bell, the little tubs of banana pudding from…
Tigerlily Patisserie sells pastry boxes online Home baking businesses in Singapore have boomed in the past year, not just thanks to hobbyists selling Levain cookies or stuffed doughnuts on Instagram. Pro-level chefs have also…
My Korean Mom’s Kimchi While Singapore has plenty of Korean restaurants, there are few avenues for locals to get the kind of legit home-cooked Korean fare we see in dramas, shy of boarding a…
Fresh bagels at Able Bagel While most of us used to get our fix of fresh bagels from Two Man Bagel House, more eateries have begun bringing in their own version of this baked…
Eat My CB has nostalgic homemade curry buns There is no way a name like “Eat My CB” won’t make you do a double-take. By few stretches of the imagination would such a phrase…
Marvellous Bakes makes insect-loaded cinnamon rolls Everyone knows that eating insects could be the sustainable future of dining, but the reality is a lot harder to digest. To help things along, local home baker…
Home-based chilli makers in Singapore Chilli is to Singaporeans what Marmite is to the British. Home bakers have popped up amongst the best of us this year, but home-based chilli makers are slowly, surely…
A Bite of Joy makes popular matcha bake boxes Like many other home bakers, A Bite of Joy began with piano teacher Cynthia Zhao’s love for baking. Image credit: @abiteofjoy.sg Having started in 2019,…
Sourbombe Bakery for Basque cheesecake doughnuts and more 22-year-old runner-up of MasterChef Singapore, Genevieve Lee, hasn’t stopped cooking and creating ever since the competition ended two years ago. You’ve probably seen and tasted her…
Support our local home bakers Update: Wheretoeattoday is permanently closed. During this tumultuous stay-home period, folks around the world have sought solace in delicious and comforting food. Singaporeans, being natural-born foodies, also rely on…
