Claypot delivery services during the Circuit Breaker Something about having a dish served in a bubbling claypot makes it so much more enjoyable to consume. Cooking with the porous pot not only retains the…
Dalgona bandung drink for a touch of local flavour With everyone stuck at home during this Circuit Breaker period, DIY food trends and home recipes have been on the rise. Most prominently, the viral…
Heng Ji Chicken Rice at Chinatown Chicken rice is probably the easiest hawker dish for me to settle on. There’s something about how a simple combo of juicy chicken and fragrant rice can stir…
Just Dough sells colourful steamed buns Whenever I hear the buzzwords “IG-worthy” and “healthy” attached to any type of food, my immediate assumption is for it to also carry a hefty price tag. When…
Joo Siah Bak Koot Teh sells peppery bak kut teh If there is one dish I could pick to represent Singapore, I would nominate bak kut teh. The origins of the dish is intertwined…
Youtiao and appam at Uncle Dough Update: Uncle Dough is now permanently closed. Youtiao is a snack that we’re all familiar with. It’s typically an affordable and simple snack, used to soak up soup and…
Dessert Monster sells ice cream and local desserts Update: Dessert Monster has moved to Upper Cross Street. Please find the updated stall information below. As a lover of sweet treats, I’ve always enjoyed digging into…
Fried seafood platter by Project Penyek I was first introduced to ABC Brickworks Food Centre by my father when I was a boy. Despite being very far from my house in the East, we…
Creamy salted egg goodness at Jia Yuen Eating House Nestled among a row of shophouses, Jia Yuen Eating House is a rare find. If the name rings a bell, you’ve probably heard of their…
Generous portions of crayfish at Jia Li Seafood Soup A bowl of light-tasting, Teochew sliced-fish soup is what you’ll get at most hawker centres and food courts. However, a more modern take on seafood…
