Value-for-money seafood soup at Shun Feng Crayfish Delights My mom usually makes it a point to cook up a bowl of soup for dinner. Her rationale was simple – and heart-warming. After a long…
Hawker Reviews Singaporean
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Hawker Reviews SingaporeanSeafood Pirates Review: $3 Oyster Omelette Rice And Seafood Ramen At Yishun Hawker Centre
Only the freshest seafood at Seafood Pirates Like many Singaporeans, I’m always out for a good bargain. Therefore, when my colleague raved about the $3 oyster omelette rice at Seafood Pirates, my interest was…
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Hawker Reviews SingaporeanTay Kee Noodle House Review: Salted Egg Yolk Chicken Cutlet Noodles Near Bugis
Tay Kee Noodle House has salted egg noodles Eating food coated in salted egg sauce is probably one of the greatest joys in my life. It’s the savouriness and eggy umami that really get…
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Halal Restaurant Reviews SingaporeanYu Long Quan Review: Halal Salted Egg And Chilli Crab Xiao Long Bao At Changi Airport
Yu Long Quan at Terminal M After walking through the expansive glass doors at Terminal 3 and taking the elevator down to B2, we arrived at Terminal M. In the aviation-themed food court were suitcases…
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Bars Chinese Food News SingaporeanThe Dragon Chamber: Secret Restaurant Hidden Behind A Kopitiam Fridge At Boat Quay
Enter the fridge into The Dragon Chamber With an entrance masked as a fridge door at a wanton mee stall, The Dragon Chamber is a new restaurant for (secret) gatherings. Tucked away at Circular…
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Hawker Reviews Japanese SingaporeanRamen Taisho Review: Salted Egg Yolk And Black Garlic Ramen At Maxwell Food Centre
Ramen Taisho with salted egg ramen A sweet couple at Ramen Taisho were hurriedly taking orders as swarms of tourists and CBD workers started filling in Maxwell Food Centre. A horde clustered around them,…
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Food News Singaporean WesternPince & Pints Has A New Crab Menu Featuring Grilled Crabs And Crab Fried Rice
New Crab Menu At Pince & Pints Drawing up a huge crowd for their lobster rolls since 2014, Pince & Pints has a new addition to their menu, with five crab dishes that are…
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Hawker Reviews Singaporean WesternWok In Burger Review: Chilli Crab Burger And Salted Egg Pork Burger By Keng Eng Kee
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
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Restaurant Reviews SingaporeanGood Taste Bak Kut Teh Review: Sarawak’s Oldest Bak Kut Teh Opens An Outlet In Chinatown
Visit Good Taste Bak Kut Teh at Chinatown Update: Visit Good Taste Bak Kut Teh is now permanently closed. Everyone has their own comfort food and for me, nothing beats a warm bowl of…
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Hawker Reviews Singaporean WesternChicken Supremo Review: Huge And Crispy Chicken Cutlet At $4.80 In Jurong!
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…