Micro Bakery & Kitchen packs massive flavour Baking bread is a painstaking process, especially for small-scale bakeries. Kneading, proofing and baking dough takes plenty of hours and elbow grease – long past the opening…
Enter your secret garden at Cafe De Nicole’s Flower One of my favourite places to visit in Singapore is the Flower Dome at Gardens By The Bay. This verdant oasis has a calming ambience;…
Just like IKEA at The Canteen Agree to disagree, but if you aren’t newlyweds shopping for furniture to spruce up your BTO flat, you’re probably visiting IKEA for their food. And what keeps most…
Nineties Pasta and Grill At Eunos Nineties Pasta And Grill was born out of a love for food by a group of friends. It’s cute how they’ve named themselves “Nineties”, after the decade they…
Ordinary Burgers brings extraordinary flavour Stuff’d has become one of the most popular takeaway kiosks on the island, with snaking queues commonly seen at their outlets islandwide. Building on that success, they’ve branched out…
Good food found at Jam At SIRI HOUSE Many would exclaim “You have the best job in the world!” when they find out I eat for a living. But behind the endless tastings are…
Shake Shack at Jewel Changi Airport Singaporeans’ love for fast food knows no bounds. We go crazy over any new menu item from McDonald’s, get excited over any new fast food openings, and cry…
tcc – The Connoisseur Concerto freshens up their menu Spending an afternoon chilling in a cafè over pretty cups of coffee has become a beloved millennial pastime. But what makes a great lazy weekend…
Acai bowls that will max your antioxidant quota I remember horribly mispronouncing this popular breakfast bowl when I was younger, calling it an “ah-khai” bowl instead of “ah-sigh-ee”. After that embarrassing incident, I made…
New Crab Menu At Pince & Pints Drawing up a huge crowd for their lobster rolls since 2014, Pince & Pints has a new addition to their menu, with five crab dishes that are…
