About Ciao If there’s one place in Singapore I’m surprised an Italian restaurant hasn’t sprung up yet, it would be Haji Lane. For the longest time, Singapore’s quirkiest street has been void of true…
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Populus Will Have The Cool Kids Coming To Their Yard It’s hard for cafes to stand out as the hipster cafe scene gets increasingly saturated. However, Populus seems to have gotten that winning formula…
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Bars Restaurant Reviews WesternErwin’s Gastrobar Review: Your Favourite New Chill Spot 10 Minutes From Orchard
Bar food with Italian pizzaz In a world where gastro bars are popping up around every corner like the annoying critters in your favourite whack-a-mole machine, Erwin’s Gastrobar seeks to set itself apart with…
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Jeepers creepers Batman! It’s a bad review! I’m a huge DC fan, I was the kid that sat eagerly in front of the TV every weekday at 5pm to catch Batman. I’ve seen every…
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Delicious Caribbean Mojo We came ashore at Lime House on a Tuesday afternoon. Caribbean food was like a folk tale for me. I’ve only heard about it through vague whispers and glimpses into my…
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Don’t Cry for Meat Argentina Tucked away in a little corner off River Valley Road, Bochiche is almost as exclusive as its location. Known better for their Argentinean brunch and unique cocktails, this cosy…
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About FYR Update: These seasonal dishes are no longer available. I typically avoid pretentious-sounding joints like the plague, but I couldn’t help but to be intrigued by FYR’s new brunch menu. The food they serve…
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About Jack’s Place Growing up, Jack’s Place was the place to be whenever there was a special occasion worth commemorating. I have fond memories of their green checkered tablecloths, sizzling steaks on hot plates,…
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About PAUL Update: These seasonal dishes are no longer available. Known for their fragrant and quality baked goods, PAUL would not be the first place that comes to mind when you’re in the mood for a…
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About Harry’s You would probably get an unexpected surprise when you see the new dishes at Harry’s laid before you. From a flat bread spiked with satay chicken chunks to chicken floss sprinkled on…