Delicious Caribbean Mojo We came ashore at Lime House on a Tuesday afternoon. Caribbean food was like a folk tale for me. I’ve only heard about it through vague whispers and glimpses into my…
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Don’t Cry for Meat Argentina Tucked away in a little corner off River Valley Road, Bochiche is almost as exclusive as its location. Known better for their Argentinean brunch and unique cocktails, this cosy…
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About FYR Update: These seasonal dishes are no longer available. I typically avoid pretentious-sounding joints like the plague, but I couldn’t help but to be intrigued by FYR’s new brunch menu. The food they serve…
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About Jack’s Place Growing up, Jack’s Place was the place to be whenever there was a special occasion worth commemorating. I have fond memories of their green checkered tablecloths, sizzling steaks on hot plates,…
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About PAUL Update: These seasonal dishes are no longer available. Known for their fragrant and quality baked goods, PAUL would not be the first place that comes to mind when you’re in the mood for a…
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About Harry’s You would probably get an unexpected surprise when you see the new dishes at Harry’s laid before you. From a flat bread spiked with satay chicken chunks to chicken floss sprinkled on…
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The Second Coming Update: These seasonal dishes are no longer available. If you haven’t already tasted it, then you’ve probably seen or heard of the infamous red velvet waffles which first appeared in the Stateland…
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About Pastamania’s SG50 Menu Update:Â These seasonal dishes are no longer available. Everyone’s pumped about our nation’s 50th birthday, and so is your friendly neighborhood Italian chain, Pastamania. This year, they’re kicking off the festivities…
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About Jamie’s Italian Update: These seasonal dishes are no longer available. Everyone knows Jamie Oliver, the nice guy on TV and the antithesis of Gordon Ramsay’s rage fueled adventures in the kitchen. His restaurant in…
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About Oxwell & Co Update: These seasonal dishes are no longer available. Oxwell & Co is situated in hip restaurant central, Ann Siang Hill. It’s been around for a while but it was always one…