Salad Bars in Singapore With Christmas and Thanksgiving just around the corner you’re gonna have to work hard if you still wanna fit into that qipao for Chinese New Year. Thankfully we’ve compiled a…
Food By Themes
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Restaurant service in Singapore If you’ve ever dined in a restaurant in another city or even had an exchange with service personnel outside of Singapore, you’ve probably noticed that we aren’t exactly doing well…
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Top 10 Tze Char places  in Singapore At its best, food should be simple, taste good and made with love. Tze char epitomizes communal, casual and cheap dining without sacrificing soul and flavor. To…
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 If Michelin comes to Singapore For years, the Michelin guide has been the authority on the best restaurants all across the globe. Chefs and restaurateurs revere these elusive stars and dedicate their lives in…
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The return of the sandwich deli I wasn’t a fan of sandwiches until much recently. It’s not hard to imagine since Subway used to the de facto place to get your hands on one,…
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Keeping it Shrimple We’re back with yet another one of our hawker food wars and this time we try prawn mee from three different famous stalls! The stalls on our list have a long…
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Get grossed out this Halloween Tired of going to the same old haunted houses and waiting in line at Universal Studios for Halloween Horrors? Well here’s another suggestion to get your spine tingling this…
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Breaking Bread – All You’ll Knead Are These 10 Bakeries At some point in our lives, we’ve all been that kid skipping merrily to school with a bun mom bought in hand, snacking away…
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Crabs in Singapore There are a few things Singaporeans cannot live without, chicken rice, air conditioning and quite possibly crab. We love our crab here, it’s even one of our greatest national dishes. But…
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Food By ThemesChicken Rice Wars: Boon Tong Kee vs Wee Nam Kee vs Chuen Chuen. We Tell You Who Wins.
The Battle of Balestier’s Best Chicken Rice Chicken rice is a hot topic of contention in Singapore’s hawker scene that can make even the best of friends fall out. I would know, because I…