Get grossed out this Halloween Tired of going to the same old haunted houses and waiting in line at Universal Studios for Halloween Horrors? Well here’s another suggestion to get your spine tingling this…
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Breaking Bread – All You’ll Knead Are These 10 Bakeries At some point in our lives, we’ve all been that kid skipping merrily to school with a bun mom bought in hand, snacking away…
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Crabs in Singapore There are a few things Singaporeans cannot live without, chicken rice, air conditioning and quite possibly crab. We love our crab here, it’s even one of our greatest national dishes. But…
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Food By ThemesChicken Rice Wars: Boon Tong Kee vs Wee Nam Kee vs Chuen Chuen. We Tell You Who Wins.
The Battle of Balestier’s Best Chicken Rice Chicken rice is a hot topic of contention in Singapore’s hawker scene that can make even the best of friends fall out. I would know, because I…
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Budget Brunch: Eggs and More For Less Brunch doesn’t always have to be an expensive weekend affair. Eatbook shows you 10 places where you can fill up your bellies, make your money’s worth, and…
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From Sweet Dreams to A Sweet Reality For the longest time, the closest Singaporeans could get to Parisian desserts was a trip to their neighbourhood Delifrance. But in recent years, the dessert scene has…
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Food By Themes10 Best Peranakan Restaurants In Singapore That’ll Make You Wish You Grew Up Peranakan
Peranakan Picks from a Peranakan Girl We’ve all seen that nyonya girl, dressed in her little green kebaya and accessories that shine brighter than Edward Cullen. But behind every peranakan girl is a set…
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Lunch time fun time If there’s one thing Singaporeans can agree on, it’s our obsession with food. This article is a tribute to all our memories forged with our colleagues and friends during those…
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Same but different They may be separated by oceans and mountains, but these foods have some uncanny similarities to each other. We here at Eatbook have decided that it would be fun to to…
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Mooncakes for everyone! I love shopping at Takashimaya’s Mid-Autumn Fair, the variety of choices there never seem to end, and there’s always some crazy new flavor every year. Going from stall to stall eating…