Celebrate Christmas in Singapore with a feast this 2019 Andy Williams was right when he sang “It’s the most wonderful time of the year”. Indeed, Christmas is the happiest season, with plenty of get-togethers…
Food By Themes
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Food By Themes10 New Restaurants & Menus In December 2019 Including Wagyu Fried Rice And Korean-Fusion Food
New restaurants to visit in December 2019 In the words of popular ‘80s band Europe, “It’s the final countdown.” 2019 is nearing its end. As we eagerly anticipate the arrival of a brand new…
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Savour the past at these old-school nasi padang stores My grandfather always waxed lyrical about the famous Nasi Padang River Valley at Zion Road when I was growing up. Sadly, procrastination got the better…
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Orchard restaurants for deal-seeking diners Note: Mellower Coffee is no longer in operation. ICYMI, Orchard Road’s Christmas light-up will start on 16 November 2019. If it’s a tradition for you to visit Orchard Road…
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Food By Themes10 Unique McDonald’s Items From Around The World Including Cheese Tea And Vegetarian McSpicy
Unique McDonald’s menu items in the world The aroma of freshly fried french fries is what greets you when you walk into any McDonald’s restaurant around the world. I’ve made it a point to…
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Food By Themes12 New Restaurants & Menus In November 2019 Including A Hotpot Restaurant And Cheap Steak
New restaurants in November 2019 November has arrived and it’s the final month to have a breather before Christmas celebrations come in full swing. Before you become overwhelmed by Christmas shopping and end-of-year vacations,…
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Hang out at these nice cafes in parks Singapore is a garden city, as much as it is a concrete jungle, and a day out in the many Nparks is a surefire recipe for…
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Poke bowls in Singapore for a delicious and healthy meal Featuring a mountain of diced fish and carbo, Hawaiian poke bowls seems no different from a bara chirashi don. Yet, the former has surged…
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Ondeh-Ondeh desserts in Singapore The traditional Onde-onde (Ondeh-ondeh) is an explosion of flavours and textures. Its chewy exterior is almost like a giant bubble tea “bubble” from the glutinous rice flour, while the inside…
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Unique bao with interesting fillings Kong bak bao is essentially a Chinese version of sliders. These steam leaf buns sandwich a thick and juicy pork belly slice. Braising the pork belly in a sweet…