Beauty foods you won’t dread eating Spending tons on beauty products and going for long and painful procedures to make ourselves look better isn’t a new concept to many of us, although there’s no…
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Unique croissants to try Fridays have always been always my favourite, even way back in kindergarten. They signalled pain au chocolat as an after-school treat from grandma, and I remember peeling away at the…
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Pretty cakes you might not bear to eat I have to admit, as much as I enjoy scrolling through Instagram feeds of models and celebrities, there’s something extra satisfying about looking at gorgeous baked…
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Vegan foods that’ll have you wanting more Many have the impression that a vegan diet equates to munching on raw carrots or overpriced desserts like acai bowls. Vegan food, however, can be so much…
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Sweet and savoury toast toss-ups In our carb-loving city of Singapore, bread is a staple most of us can’t go a day without. It forms the base of many well-loved dishes, from fancy French…
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Uncommon crab dishes to try at your next family dinner Quick question: What is Singapore’s most famous dish? If you answered chilli crab, it’s probably because you were already thinking of crab after clicking…
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Updated ice-cream desserts to excite your sweet tooth We’ve gone through Insta-worthy ice-cream desserts before, but ice-cream cafes keep coming up with new ways to serve their daily scoops, so here’s an updated list…
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Healthy desserts that won’t kill your wallet When it comes to desserts, I am a huge fan of sweets that have all the toppings, all the whipped cream, and all the fudge, but they…
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Concept-dining restaurants hidden all around Singapore Dining on a ship or in a fairytale wonderland might sound exciting, but such interesting locales are typically out of reach for the common man. Opportunities like these…
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Food By Themes10 Updated Hawker Foods That Have Been Taken To The Next-level But Still Remain Cheap
Updated hawker food to up your hawker food game The hawker food scene is changing. People are willing to pay more than $3 for laksa and giant Hokkien mee these days. While we love…