Burgerprek in Woodlands With the Thomson-East Coast line, revamped malls, and new office buildings, more upgrades are appearing around the North, including an increase in food choices. Thanks to this, my colleague and I…
No. 1 Western Food in Commonwealth I came to hear about No.1 Western Food as my colleague was raving about this old-school hawker located in Commonwealth, serving delicious yet affordable Western delights. Curious to…
Qing Feng Yuan in Tiong Bahru Having tasted the fresh seafood at Naked Finn, I was excited to try the food at Qing Feng Yuan, opened by an ex-Naked Finn chef. As I’m currently…
Ah Lemak at Tampines West Update:Â Ah Lemak is permanently closed. I have to admit, I hardly venture to the far East of Singapore as I always felt that it was an ulu area with…
Chef Leung’s Authentic Hand-milled Rice Noodle Rolls Up until a few years ago, my one true chee cheong fun love was the HK-style sort, doused in copious amounts of umami-savoury soya sauce. I went…
Xiao Ji Ji Hotplate in Aljunied  COVID-19 may be seen as a disadvantage by some, but it can also be a new beginning for others. Despite several closures in the F&B industry, there…
Hock Ann Confectionery at Tanglin Halt Update: Hock Ann Confectionery has permanently closed. It’s not every day that you chance upon a traditional bakery that has withstood the test of time—35 years, to be exact.…
Chef Wei HK Cheong Fun in Bedok Whenever I go for dim sum with my friends or family, chee cheong fun is definitely a mandatory item to order. It is light yet so flavourful,…
Old Shifu Charcoal Porridge in Tiong Bahru With the current season of gloomy skies and wet weather, I often find myself craving a comforting bowl of porridge. Located right next to Tiong Bahru Market…
Chef Kin HK Wanton Noodle in Yishun With over 20 years of experience working at Crystal Jade as the head chef, Chef Kin has now ventured into the hawker business with his namesake stall:…
