$2.50 noodles at Frenzlink Cafeteria It’s been a while since I’ve been able to buy a proper meal with a purple note. Back in primary school, $2 was enough to buy a meal, a…
Hawker Reviews Singaporean
-
-
Ah Ma Chi Mian in Hougang With nine stores spread out all over Singapore, Hougang is where Ah Ma Chi Mian’s story began. They are known for their poached liver, bak chor mee, handmade…
-
Hawker Reviews JapaneseDonburi No Tatsujin Review: Hawker Donburi Bowls By Ex-Restaurant Chefs In Ang Mo Kio
Donburi No Tatsujin at Ang Mo Kio Donburi No Tatsujin is a relatively new stall in Ang Mo Kio, that specialises in Japanese rice bowls made with Muslim-friendly ingredients, all sourced from quality suppliers.…
-
Cheong Fan Paradise at Ang Mo Kio Nowadays, there’s always a lot of fanfare surrounding ex-hotel chefs starting their own hawker initiatives and Cheong Fan Paradise happens to be yet another interesting addition to…
-
Hawker ReviewsMalaysian HupKee Fishball Noodle Review: Malaysian-Style Mee Pok With Handmade Yellowtail Fish Paste In Ang Mo Kio
Malaysian HupKee Fishball Noodle at Ang Mo Kio Avenue 4 Most of us are probably more acquainted with the Teochew version of fishball noodles found at our local hawker centres. However, I’m not sure…
-
Fusion Hawker Reviews SingaporeanChef Bui Bui Review: New Hawker Stall At Lau Pa Sat Selling Lok Lok And Western Food
Chef Bui Bui at Lau Pa Sat The same people behind Tittle Tattle introduced the well-loved Malaysian lok lok trend right into downtown Singapore with Chef Bui Bui at Lau Pa Sat. The stall…
-
Hawker Reviews JapaneseMaruhachi Donburi & Curry Review: New Hawker Stall At Punggol With Iberico Curry Rice, Fried Oyster Udon And More
Maruhachi Donburi & Curry at Punggol I recently heard about the hawker stall Maruhachi Donburi & Curry that offers quality Japanese food that can rival what is served at restaurants. Thus, I tracked down…
-
Hawker ReviewsXiang Gang Xin Kou Wei Review: Handmade Chee Cheong Fun By Hong Kong Chef Near Paya Lebar
Xiang Gang Xin Kou Wei at 117 Aljunied Market and Food Centre Aside from other brilliant creations like Ocean Park and TVB dramas, Hong Kongers have always found a way to integrate innovation into…
-
Chinese Hawker ReviewsMei Jie Porridge Review: Young Couple Makes Old School Cantonese Porridge From $3.50 In West Coast
Mei Jie Porridge in West Coast My favourite jook─you may also call it congee, or porridge─ is silky, thick, Cantonese-style porridge. Congee, for me, is never simply rice cooked in water, and I’ve spent a good…
-
Chinese Hawker ReviewsJohor Road Boon Kee Pork Porridge Review: Traditional Hainanese Porridge Stall Open For Nearly 70 Years
Johor Road Boon Kee Pork Porridge at Jalan Besar Yi He Eating House at Jalan Besar has a star-studded lineup of famous hawker stalls, that keeps the awkwardly located hawker centre bustling with life.…