Wah Kee Big Prawn Noodles in Cambridge Road Having spent more than half of my lifetime abroad, I’ve had to satisfy hae mee cravings with instant options, as a quick and simple fix. Now…
Hawker Reviews Singaporean
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Shu Heng Bi Tai Mak in Ang Mo Kio Whether you call it mee tai mak, 老鼠粉 (láo shŭ fĕn) AKA mouse noodles, or silver needle noodles, these rice noodles are often a love-it-or-hate-it…
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Hawker Reviews SingaporeanJin Xi Lai Mui Siong Minced Meat Noodle Review: 50-Year-Old BCM Stall With Pork Liver Soup
Jin Xi Lai (Mui Siong) Minced Meat Noodle in Jalan Besar Jalan Besar is well-known for its colourful murals, hipster cafes, and of course, for being the go-to spot if you’re looking to fulfill…
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Hawker Reviews SingaporeanFrenzlink Cafeteria Review: $2.50 Wonton Mee, Mee Rebus And More In Clarke Quay
$2.50 noodles at Frenzlink Cafeteria It’s been a while since I’ve been able to buy a proper meal with a purple note. Back in primary school, $2 was enough to buy a meal, a…
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Ah Ma Chi Mian in Hougang With nine stores spread out all over Singapore, Hougang is where Ah Ma Chi Mian’s story began. They are known for their poached liver, bak chor mee, handmade…
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Hawker Reviews JapaneseDonburi No Tatsujin Review: Hawker Donburi Bowls By Ex-Restaurant Chefs In Ang Mo Kio
Donburi No Tatsujin at Ang Mo Kio Donburi No Tatsujin is a relatively new stall in Ang Mo Kio, that specialises in Japanese rice bowls made with Muslim-friendly ingredients, all sourced from quality suppliers.…
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Cheong Fan Paradise at Ang Mo Kio Nowadays, there’s always a lot of fanfare surrounding ex-hotel chefs starting their own hawker initiatives and Cheong Fan Paradise happens to be yet another interesting addition to…
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Hawker ReviewsMalaysian HupKee Fishball Noodle Review: Malaysian-Style Mee Pok With Handmade Yellowtail Fish Paste In Ang Mo Kio
Malaysian HupKee Fishball Noodle at Ang Mo Kio Avenue 4 Most of us are probably more acquainted with the Teochew version of fishball noodles found at our local hawker centres. However, I’m not sure…
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Fusion Hawker Reviews SingaporeanChef Bui Bui Review: New Hawker Stall At Lau Pa Sat Selling Lok Lok And Western Food
Chef Bui Bui at Lau Pa Sat The same people behind Tittle Tattle introduced the well-loved Malaysian lok lok trend right into downtown Singapore with Chef Bui Bui at Lau Pa Sat. The stall…
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Hawker Reviews JapaneseMaruhachi Donburi & Curry Review: New Hawker Stall At Punggol With Iberico Curry Rice, Fried Oyster Udon And More
Maruhachi Donburi & Curry at Punggol I recently heard about the hawker stall Maruhachi Donburi & Curry that offers quality Japanese food that can rival what is served at restaurants. Thus, I tracked down…