Traditional Teochew kueh at Fatt Soon Kueh Although it’s not as popular among the youth of today, soon kueh is a favourite of the older generation. My own parents, who have fond memories of…
Hawker Reviews Singaporean
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Hawker Reviews WesternYummy Western Review: Classic Western Food At Ang Mo Kio With 30-Minute Queues
Classic Western food at Yummy Western A lot of modern-day Western food stalls aspire to have something flashy and unique about them. The fusion food at Shaker Lakers is one example. Back when I…
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Fusion Hawker Reviews JapaneseFudo Review: Japanese-Western Food Such As Spicy Mentaiko Pasta At Golden Mile
Fudo serves up fusion Wafu pasta While both Western and Japanese concepts are common in hawker centres, it’s not every day you see a dynamic combination of both. Fudo is a two-month-old stall that…
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Hawker Reviews SingaporeanSwee Guan Hokkien Mee Review: Charcoal-Fried Hokkien Mee With 41 Years Of History
Charcoal-fried Hokkien mee at Swee Guan Hokkien Mee I’ve always rated Swee Guan Hokkien Mee as one of the best places for Hokkien mee in Singapore, alongside Nam Sing and Ah Hock Fried Hokkien…
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Hawker Reviews SingaporeanHokkien Man Hokkien Mee Review: Hokkien Mee By Ex-Les Amis Chef At Toa Payoh
Hokkien Man Hokkien Mee is run by an ex-Les Amis chef Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; Nam Sing, for example,…
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Chinese Hawker ReviewsChef Kang Prawn Noodle House Review: Prawn Noodles By Michelin-Starred Chef Kang At Toa Payoh
Chef Kang Prawn Noodle House at Toa Payoh Michelin-starred Chef Kang recently came up with a new name-branded restaurant that serves prawn noodles in a neighbourhood setting. Chef Kang Prawn Noodle House in Toa…
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Hawker Reviews WesternEl Carbon Grill House Review: New Western Food Stall By Collin’s Group At Ang Mo Kio
El Carbon Grill House at Ang Mo Kio Western food was my number one choice as a young boy. I grew up loving lamb chops and bowls of spaghetti, and while I prefer Hokkien…
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Chinese Hawker ReviewsSong Heng Fishball Noodle Review: 54-Year-Old Fishball Noodle Stall At Telok Blangah
House-made fishballs at Song Heng Fishball Noodle Song Heng Fishball Noodle has half a century of history. The fishball noodle store has been around for the last 54 years, 25 of which have been…
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Halal Hawker Reviews MalayPondok Pantai Timur Review: Ayam Penyet With Huge Portions And Sambal-Filled Plates
Spicy sambal spread at Pondok Pantai Timur Ayam penyet at Pondok Pantai Timur is presented a little differently from other stalls. Sambal usually comes in lumps on the side, or separate saucers. But this…
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Hawker ReviewsTian Tian Hainanese Curry Rice Review: Famous Redhill Hawker Stall That Has Been Around Since 1973
Tian Tian Hainanese Curry Rice at Redhill From father to son, generation after generation, Tian Tian Hainanese Curry Rice has been the Booi’s family heirloom for the last 40 years. The stall currently has…