Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on the menu of modern hawkers today can be eerily high. It’s no secret that…
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Hawker Reviews SingaporeanHock Shun Traditional Homemade Curry Review: Old-School Claypot Chicken Curry At Redhill
Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were cooked by my grandmother, who whipped up traditional favourites like ayam buah keluak and…
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Hawker Reviews SingaporeanGorillla Curry Review: Salted Egg Pork Curry Rice For $5.50 At Bukit Batok
Gorilla Curry puts a new spin on curry rice Update (Jun 2020): Lao Cai’s Curry has rebranded to become Gorilla Curry, and they’ve moved to Blk 323 Bukit Batok Street 33 Singapore 650323. Curry…
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Donut ice-cream from Coney Donut Gone are the days where we are satisfied with a simple bowl of ice kacang. Instead, what we minimally expect is an aesthetic bowl of bingsu (Korean shaved ice)…
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Bubble Tea Hawker ReviewsBCC Tea Studio Review: Underrated Bubble Tea Stall Serving Cheap IG-Worthy BBT
BCC Tea Studio doesn’t break the bank Gone are the days where Each A Cup and Sweet Talk reign supreme. These days, you can only expect queues at KOI, Gong Cha and HEYTEA. That…
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Halal Hawker Reviews ThaiOmar’s Halal Thai Beef Noodles Review: Cheap And Good Halal Thai Food Found Near MacPherson
Omar’s Halal Thai Beef Noodles doesn’t compromise on quality There are too many stalls in Singapore serving up Thai food that don’t stay true to the authentic Thai flavour. Places that attempt to cater…
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Hawker Reviews JapaneseKazoku Japanese Cuisine Review: Cheap And Good Mentaiko Salmon Don And Chirashi At Novena
Cheap Japanese food from Kazoku Japanese Cuisine Ask me to name my favourite Japanese dishes and chirashi don would comfortably sit on the top of the list. Not only does the dish look so…
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Hawker Reviews KoreanSoe Tam Jiak Review: Croissant Taiyaki With Gula Melaka, Cheese And Chocolate Fillings In Orchard
Soe Tam Jiak for IG-worthy taiyaki Many of us have tried taiyaki, the adorable fish-shaped pastry from Japan. But what about croissant taiyaki? Hailing from Japan and Korea, this variant has a flaky and…
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Hawker Reviews SingaporeanLau Hong Ser Rojak Review: $2 Char-Grilled Rojak That’s Worth Queuing For At Dunman Food Centre
Lau Hong Ser Rojak lives up to the hype In this day and age, diners fawn over restaurants and cafes that label themselves as artisans who make everything from scratch. That’s admirable, but it’s…
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Hawker Reviews SingaporeanMian Wang 1971 Review: Zhnged-Up Hokkien Mee With Salted Egg Calamari And Sambal Belacan Pork
Mian Wang 1971 is a wonderful mix of contemporary and classic Mian Wang 1971 is the product of three generations of culinary expertise. Started 48 years ago by the family patriarch, the stall and…