UBI 350 Crispy Prata I have never understood the concept of crispy prata. As a purist for food authenticity, I have been adamant that prata should be made soft and fluffy. As my dining…
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Hawker Reviews Japanese SingaporeanRamen Taisho Review: Salted Egg Yolk And Black Garlic Ramen At Maxwell Food Centre
Ramen Taisho with salted egg ramen A sweet couple at Ramen Taisho were hurriedly taking orders as swarms of tourists and CBD workers started filling in Maxwell Food Centre. A horde clustered around them,…
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Hawker Reviews Singaporean WesternWok In Burger Review: Chilli Crab Burger And Salted Egg Pork Burger By Keng Eng Kee
Wok In Burger blends local and American favourites Keng Eng Kee Seafood is one of Singapore’s pre-eminent zi char authorities, recently earning international recognition in the form of a Michelin Plate. Building off their…
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Hawker Reviews ThaiFlying Wok Review: Halal XXL Tom Yum Seafood Hot Pot For 10 Hungry Folks At $49.90
Flying Wok for their giant tom yum hot pot Besides ma la, the other thing that we love is extra large dishes at low prices. Flying Wok is a good example of this. This…
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Chinese Hawker ReviewsHuang Tu Di Xi An Xiao Chi Review: Under-The-Radar Noodles Joint Serving Hot Oil Noodles At Clementi
Huang Tu Di Xi An Xiao Chi serves authentic Xi’an cuisine Singaporeans are well-acquainted with many sectors of Chinese cuisine: Hainanese, Shanghainese, Teochew, Hokkien and Sichuan to name a few. Xi’an cuisine is a…
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Hawker Reviews Singaporean WesternChicken Supremo Review: Huge And Crispy Chicken Cutlet At $4.80 In Jurong!
Chicken Supremo has supremely affordable food In reply to my request to film at Chicken Supremo, chef-owner Mr Soh pleaded, “Okay, just don’t interview me. I have done this so many times.” That surprised…
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Fusion Hawker Reviews ThaiThe Leggy Business Review: Unique Thai-Inspired Bowls By Ex-Cook Of A Bangkok Michelin-Starred Restaurant
Asian-inspired rice bowls by The Leggy Business Experimenting with Southeast Asian cuisine is akin to going all-in in a poker game. Having grown accustomed to these flavours, we naturally have high expectations for such…
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Chinese Hawker ReviewsYEAH Taiwanese Review: XXXL Fried Chicken Steak And Flaming Beef Cubes From A Food Truck
YEAH Taiwanese Modern Street Food has serious street cred Food trucks, especially ones just starting out, usually specialise in a couple of items before branching out and expanding their menus. YEAH Taiwanese Modern Street…
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Chinese Hawker Reviews SingaporeanMei Mei Roast Review: Hawker Stall Opened By Younger Sister of Kay Lee Roast Meat
Mei Mei Roast versus Kay Lee Roast In Cantonese, Mdm Lee asked me, “Small boy, ended school? What would you like?” I chuckled. The prospect of looking that young amused me. Soon, she too…
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Fusion Hawker Reviews SingaporeanYobanmian Review: Bak Kwa and Ma La Ban Mian From $3.50 At Sengkang And Singapore Polytechnic
Yobanmian for yo’ ban mian fix When it comes to ban mian, not many noodle joints have put an interesting spin on the classic formula. But Yobanmian bucks that trend, infusing contemporary flavours such…