IG-worthy, stone-ground desserts at 115 Tang Shui My childhood was defined by classic Chinese desserts. Growing up, I relished the occasions when my parents would cook up tang yuan to celebrate 冬至(winter solstice). As…
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Chinese Desserts Hawker Reviews
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Hawker Reviews Western
Raffles Western Delight Review: XXL Chicken Cutlet With Fries And Fried Rice At $4.50
Super filling Western food at Raffles Western Delight Take a quick glance at the simple menu and you may dismiss Raffles Western Delight as a typical Western hawker stall. Take a closer inspection, however,…
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Restaurant-worthy Western dishes at The Tipsy Wolves Update: The Tipsy Wolves has permanently closed. Plating is usually a secondary concern at most hawker stalls, but The Tipsy Wolves hopes to change that. Don’t be…
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Hawker Reviews Western
Nsquared Barbecue Review: Affordable Flame-Grilled Meats Below $10 At One-north
Nsquared Barbecue is all about charcoal grilling What comes to your mind when you think of barbecue? Overcooked chicken franks and undercooked chicken wings at a chalet? The atas lot may say the one-Michelin-starred…
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Qi Lin Xuan Chicken Rice Balls My quest to catch the sunrise at the newly opened Jurong Lake Gardens brought me to Qi Lin Xuan Chicken Rice. It was only 4:30 am, but I…
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Hawker Reviews Western
Chef Choo Signature Review: Ex-Grand Hyatt Chef Opens Hawker Stall Selling Quality Western Food
Quality Western food from Chef Choo Signature With 114 hawker centres in Singapore, our food scene is intimidatingly competitive. It thus takes a blend of passion, courage, and self-belief to dive headfirst into this…
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Fast Food Hawker Reviews Korean
What’s Pide Review: Unique Korean Sandwiches With Bulgogi Beef And Wasabi Mushroom From Seoul
What’s Pide at Chinatown “What’s pide?” The question kept ringing in the air, as curious onlookers passed this new Chinatown kiosk. They could have been reading off the sign or were genuinely curious. One…
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Hawker Reviews Western
Daburu Review: Huge Hot Plate With Crispy Chicken Chop, Hamburg And Pork Belly At Pasir Ris
Head to Daburu for cheap and good Western food Fact: most self-proclaimed XXL chicken chops aren’t actually XXL. I know this because I’ve had my share of ego-inflated chicken. Thankfully, Daburu was set on…
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Prawn & Mee redefines a Singaporean classic The chances of coming across an onsen egg or a mentaiko-laced dish on the menu of modern hawkers today can be eerily high. It’s no secret that…
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Hawker Reviews Singaporean
Hock Shun Traditional Homemade Curry Review: Old-School Claypot Chicken Curry At Redhill
Hock Shun Traditional Homemade Curry sticks to tradition I come from a Nyonya family. Growing up, most weeknight dinners were cooked by my grandmother, who whipped up traditional favourites like ayam buah keluak and…










