Shiok Shiok Noodles has mala bak chor mee Mala has found its way into the hearts of chilli-loving Singaporeans with its tongue-numbing and spice-infused flavour. This explains the tornado of mala creations, ranging from…
Kure Menya has ramen made with halal ingredients Japanese restaurants are a dime a dozen, especially in the CBD. Yet, Kure Menya distinguishes itself from the rest by offering Japanese food that’s prepared with…
Loaded French fries at Spuds With many Orchard food guides revolving around desserts, I’d like to shine some light on a cafe serving unique French fries for my fellow savoury food-loving friends ─ Spuds.…
XXL truffle chicken rice in Bukit Timah I’ve always loved chicken rice ─ the rice part of the dish, in particular. Put truffle-anything on the menu and you can take my money too. To…
Dolc Patisserie in Outram Park Cafes such as LUNA providing highly raved orh nee cakes, and Flor Patisserie with their beautiful tarts, have dotted Singapore’s pastry scene for a while now. So when a…
Lava Korean Bread At Egg Taste Ask me what my favourite Korean street food is and I’d say Gyeran-ppang (egg bread) without hesitation. If you have ever strolled along the bustling streets of Myeongdong,…
Chun Seng Noodle House has bak chor mee with lor bak Jerry and Fiona are a young couple who started Chun Seng Noodle House in ABC Brickworks Market last year, selling bak chor mee…
Ramen Keisuke Niku King has upgraded tonkotsu ramen Ramen Keisuke Niku King was made for meat-lovers. As the Ramen Keisuke group’s 12th ramen outlet in Singapore, Niku King takes over the space that was…
Le Da Chicken Rice at Bukit Batok For most of us Singaporeans, chicken rice is a popular meal choice. Because of our familiarity with the dish, serving up a crowd-pleasing plate of chicken rice…
Freshly made bagels and pastries at Onalu Onalu isn’t exactly new to the bagel game. However with their latest revamp, they’ve placed themselves in the same playing field as the likes of Two Man…
