Luke’s Lobster opens 23 September My first lobster roll came courtesy of Luke’s Lobster on a cold, wintry birthday evening in Harajuku. Given the line I encountered at its Japanese outpost, I definitely expect…
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Cafe Reviews DessertsBloom Artisan Review: Gelato Cafe With Sourdough Waffles And Unique Flavours Such As Wheatmilk In Yishun
Bloom Artisan serves handmade gelato Update: Bloom Artisan is permanently closed. Hidden away from the bustling streets of Yishun, Bloom Artisan is a relatively new neighbourhood cafe, home to affordable gelato and sourdough waffles.…
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Hawker Reviews WesternThe 6ixs Rosti Review: Hawkers With Rosti And Chicken Chop Under $10 In Ghim Moh
Crisp and fluffy rosti with tasty sides Update: The 6ixs is permanently closed. A good rosti, or any rosti at all, is hard to come by in Singapore. Enter The 6ixs, started by a…
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Hawker Reviews JapaneseKuroshiro Review: New Hawker Stall Selling Cheap White Curry Rice From Only $5 At Marsiling
Kuroshiro serves cheap white curry Update: Kuroshiro is permanently closed. White curry isn’t something everyone is familiar with. In fact, those who actually know and love this unique variation of Japanese curry, are aware that…
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Hawker Reviews SingaporeanTasty Soup Yong Tau Fu Review: Bukit Merah Hawker Makes His Own Fish Paste And Sambal Chilli
Tasty Soup Yong Tau Fu makes their own fish paste Update: Tasty Soup Yong Tau Fu has been renamed Red Sea Handmade Yong Tau Foo. Situated in the heartlands, Bukit Merah View Market remains…
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Restaurant Reviews WesternWagyu Bites Review: Wagyu Burgers In Boat Quay That Won’t Burn A Hole In Your Wallet
Affordable wagyu burgers at Wagyu Bites Everyone loves burgers. So when Aburiya, a Japanese wagyu restaurant along Boat Quay, decided to venture into burgers with their new eatery, Wagyu Bites, we knew that we…
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Hawker ReviewsJiak Song Mee Hoon Kway Review: Delicious Handmade Mee Hoon Kueh By Ex-MasterChef Finalist
Handmade noodles and flavourful soup at Jiak Song Mee Hoon Kway If you’ve seen our post on the hottest newcomer to the Telok Blangah food scene, you’ll know that former MasterChef finalist, Aaron Wong,…
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Desserts Hawker Reviews75 Ah Balling Peanut Soup Review: Third-Generation Hawkers Keeping Tang Yuan Tradition Alive
75 Ah Balling has matcha tang yuan and more 75 Ah Balling has been around for a long time. More specifically, they have been around for 73 years. That’s longer than most of us…
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Food Reviews Fusion Restaurant ReviewsFatbowls Review: Mala Unagi Pasta And Wagyu Rice Bowl Under $15 In Chinatown
Satisfying, affordable lunch bowls at Fatbowls Tucked in a nondescript entrance along Bukit Pasoh is Beurre, a modern-European restaurant whose business, like many others, took a nosedive during the Circuit Breaker earlier this year.…
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Cheese skirt burgers at Skirt & Dirt Food trends in Singapore come and go, but one that has stood the test of time is the humble burger. While concepts such as mala and salted…