Halal charcoal-grilled burgers in Tampines Update: The Social Outcast is now an experimental omakase restaurant located at Katong. Read more about it here. It’s not easy to find a decent beef burger in Singapore;…
Cheap and filling rice bowls from Ishiro Update: Ishiro has permanently closed. If you crave for Japanese-style rice bowls, but have no plans to head to Japan anytime soon, you can check out a…
Seizan Uni Ramen at Picnic Update: Seizan Uni is permanently closed. Like fresh oysters, uni is something you’ll either love completely or avoid at all cost. For sea urchin lovers such as myself, the sight…
Giant chicken fan choy in Jurong West When I was younger, my mother’s home-made porridge never failed to comfort me after a long day at school. Somehow, all my petty childhood problems melted away…
Hua Kee Chicken Rice in Redhill Update: Hua Kee Chicken Rice is now permanently closed. Having grown up near Redhill, I carry a soft spot for the food from this folksy neighbourhood. Be it…
MooTeow chilli beef kway teow at Wild Market  When it comes to beef kway teow in Singapore, the revered Original Hock Lam Street brand with its 108 years of history undoubtedly comes to mind. …
Cuppafield at Bukit Batok Living in the West my whole life, I always envied Easties as they have a plethora of food options to choose from. Ask anyone for cafes in the East, and…
Gubak Kia at Timbre+ Timbre+ stands out from the surrounding concrete jungle in one-North with its graffiti murals and neon signs. This unique hawker is home to Gubak Kia, which adds a modern spin…
Nimman Soi 9 by Aunty Jane of Jane Thai Fans of the OG Jane Thai at Orchard Towers would be happy to know that the ex-owner and chef, Jane Pamakham, is back! This time…
Chao Ting serves up Teochew pao fan You are not alone if Pao fan (泡é¥) doesn’t ring any bells. In a world of gravity-defying ice-cream and jiggly souffle pancakes, this simple bowl of rice,…
