Nsquared Barbecue is all about charcoal grilling What comes to your mind when you think of barbecue? Overcooked chicken franks and undercooked chicken wings at a chalet? The atas lot may say the one-Michelin-starred…
KURA is high on quality and low on price Update: Kura has relocated to 79 South Bridge Road, #01-00, Singapore 058709. In Japanese, KURA means “warehouse”, specifically a place to store treasured goods. It’s…
Qi Lin Xuan Chicken Rice Balls My quest to catch the sunrise at the newly opened Jurong Lake Gardens brought me to Qi Lin Xuan Chicken Rice. It was only 4:30 am, but I…
Xiao Cao Xiang Steamboat Buffet gives incredible value Xiao long bao and hot pot are two of the most popular Chinese dishes in Singapore. Long queues form at famous joints like Crystal Jade and…
Haven Bistro has quality teppanyaki at amazing value Quality teppanyaki is often an expensive pursuit. Either you’re paying through the nose for undersized cubes of wagyu beef, or you have to contend with frozen…
Cheap and good ramen from Takagi Ramen Takagi Ramen may have started out as a humble stall in NUS, but it has steadily amassed a loyal following in the past four years. Not only…
Delicious fried chicken from Otoké Chicken Update: Otoke Chicken is permanently closed. I dare not proclaim myself as “the champ” of fried chicken, but I do nurse a soft spot for it. With its…
Gram Cafe & Pancakes at Vivocity Like how beautifully rolled sushi and hearty bowls of ramen are a must-try for tourists in Japan, fluffy Japanese pancakes have emerged over the past couple of years as…
Lobster & Ice Cream V2.0 is back with new rolls It was only last year when Lobsters & Ice Cream impressed us with delish lobster rolls from their cramped and stuffy Chinatown corner shop.…
Quality Western food from Chef Choo Signature With 114 hawker centres in Singapore, our food scene is intimidatingly competitive. It thus takes a blend of passion, courage, and self-belief to dive headfirst into this…
